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Cupcake Recipe: Here’s Step-By-Step Method Of Preparing It

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Cupcakes are a delicious dessert to have at any occasion. These are quite easy to prepare and taste wonderful when had with your favourite frosting. Their soft texture makes them quite mouth-watering. One can prepare cupcakes for birthday parties, baby showers and some small celebration. This Friendship Day, i.e., on 1 August 2021, surprise your friends by preparing cupcakes for them. Today we have brought the recipe for the same. Scroll down to read on.

Cupcake Recipe: Here’s Step-By-Step Method Of Preparing It
Cupcake Recipe: Here’s Step-By-Step Method Of Preparing It
Prep Time
10 Mins
Cook Time
Total Time
30 Mins

Recipe By: Boldsky

Recipe Type: Dessert

Serves: 10-12 cupcakes

    • 1¼ cups all-purpose flour
    • 2 large eggs
    • 1¼ teaspoon of baking powder
    • ½ cup buttermilk kept at room temperature
    • ½ cup unsalted softened butter
    • ½ teaspoon salt
    • 2 teaspoons pure vanilla extract
    • ¾ cup sugar
Red Rice Kanda Poha
How to Prepare
    • First of all, preheat the oven to 350°F and dust the cupcake/muffin pan with loose flour and place cupcake liners.
    • Now take a medium-sized bowl and whisk 1¼ cups flour, 1¼ teaspoons of baking powder, and ½ teaspoon of salt.
    • Set the flour mixture aside.
    • In another bowl, beat unsalted butter and sugar on until you get a fluffy and slightly thick texture. Scrap the bowl when needed.
    • After this, add both the eggs into the sugar and butter mixture. Make sure you beat the egg well while adding them one by one.
    • Add 2 teaspoons of vanilla extract into the mixture and then beat them well to combine.
    • Now add the flour mixture into the egg, butter and sugar mixture.
    • Add the buttermilk into the mixture.
    • Beat until you get a smooth and uniform batter.
    • Pour the batter evenly into 10-12 cupcake pan. Make sure you do not fill the pan entirely.
    • Bake for 20 at 350 °F. In order to check if the cupcakes are baked properly, insert a toothpick into it. If the toothpick comes out clean then it means the cupcakes are baked well. Let the cupcakes cool down for 5 minutes and then you can add the frosting.
Nutritional Information
  • cupcake - 10-12 cupcakes
  • Calories - 183kcal
  • Fat - 9g
  • Protein - 3g
  • Carbohydrates - 23g
  • Sugar - 13g
  • Fiber - 1g
[ 3.5 of 5 - 97 Users]
Story first published: Friday, July 30, 2021, 17:45 [IST]