How To Prepare Creamy Glossy Peanut Butter Recipe At Home?

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Peanut butter was created basically for senior citizens who needed to munch something soft yet nutritious as elderly people find meat and other hard proteinaceous substances hard to chew. As a response to this requirement, John Harvey Kellogg created it for the first time in 1895. Peanut butter was publicly sold in 1904. Peanut butter is a thick paste derived from blending roasted peanuts with other nutritious ingredients. This protein packed spread promotes health and tastes wonderful because it has a lingering taste.

Peanut butter can be creamy or smooth and chunky or crunchy. Peanut butter has an addictive taste and most eat it at breakfast, on toast, or in a smoothie. Some people make sauces for vegetables using peanut butter. It can be consumed as it is. It is not harmful to eat Peanut butter daily but restrict your portions to 2 tbsp a day. Actually 2 cups of peanuts yield about 1-1/2 cups of peanut butter. If refrigerated in a sealed container, you can store it for weeks together.

How To Prepare Creamy Glossy Peanut Butter Recipe At Home

Peanut Butter Recipe

Prep Time

5 Mins

Cook Time

1M

Total Time

6 Mins

Recipe By: Boldsky

Recipe Type: snack

Serves: 8

Ingredients

• Cocoa Powder-1 To 2 Tablespoons

  Chilli Powder-1/2 Teaspoon

  Chocolate Chips- Handful

  Almonds Or Cashews-A Handful

  Raw, Shelled Peanuts -2 Cups (16 Ounces)

  Salt, -1/2 Teaspoon Or As Needed

  Sunflower Oil For Creamier Feel -1 To 2 Tablespoons

  Honey -1 To 2 Tablespoons

How to Prepare

• Roast the Peanuts well so that they acquire a deeper shade and oils get released to form a smooth peanut butter.

  Firstly, pulse the peanuts and then run the mixer normally. See that the nuts, while still warm, are ideal for pulsing. Pulse a few times just until chopped.

  Run the processor continuously for one minute and then one more minute. When you run it for the third minute, the butter starts looking glossy and soft.

  Now add the Add the salt, oil, honey, choco chips, chilli powder, cocoa powder, and cashews on the top of the peanut butter and run the mixer again for 2 minutes.

  The peanut butter should have a spreadable texture now.

  Adjust the taste by adding more salt, or more chilli powder.

  Scrape the peanut butter out of the mixer, refrigerate, and cover it.

Instructions

Nutritional Information

• Serves - 8
• Calories - 190
• Fat - 16 g
• Protein - 7 g
• Carbohydrate - 8 g
• Fibre - 2 g