Latest Updates
-
Deepika Padukone And Ranveer Singh Announce Second Daughter’s Name On Dussehra, Share Family Photo -
Who Was Karthik Sabesh? Tamil Actor Passes Away At 37, Days After Uncle And Composer Deva’s Death -
Who Is Ravleen Varghese? Meet The First Malayali Model To Walk The Victoria’s Secret Runway -
World Osteoporosis Day 2026: A Minor Fall, A Major Fracture — Doctor On Why Older Adults Should Be Careful -
Durga Visarjan 2026: October 20 or 21? Know Shubh Muhurat, Rituals And Significance -
Happy Dussehra 2026: 50+ Wishes, Messages And Greetings To Share With Family And Friends -
Dussehra 2026: Astrologer Ashutosh Clairvoyant On Colours, Offerings And Puja Rituals For Each Zodiac Sign -
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party
How To Prepare Cheesy Healthy Vegetable Quesadilla For Your Kid's Lunch Box
Quesadilla, as the name itself suggests, is a Mexican snack made of flour tortilla filled with cheese which is folded or cut into wedges and then consumed. A quesadilla also has fillings made of beans, or potatoes, and always has cheese added as a mandatory ingredient. Veg quesadilla is deliciously vegetarian and most of the time, comes with a heavenly bounty of crispy textured vegetables with the usual spread of cheese that just melts the moment you pop it in. A rich medley of Vegetables and cheese are not only filling and tasty but carry significant health benefits as well. This dish is versatile in its uses, and can be used any time as breakfast, lunch, dinner or snack.

Quesadillas take around 30 minutes of your time and can be served along in any meal combination and hence can be treated as absolutely no-fuss preparations. Add as many vegetables as you can squeeze in to this dish. Do not overcook the veggies as they have to remain crispy for a better tasting Quesadilla. Add some chilli flakes to make it all the more piping hot. Although of Mexican origin, it has caught the fancy of all gourmets the world over.
Recipe By: Boldsky
Recipe Type: Appetiser/Main course
Serves: 4
-
Vegetables of your choice- 2 cups
Pepper powder-2 tsp
Mozzarella cheese grated- 1 cup
Butter-2 tbsp
Salt to taste
Sweet and sour tomato ketchup
8 flour tortillas
-
Saute vegetables in a wok.
Sprinkle salt and pepper over this.
Place tortilla on a plate, pour tomato ketchup and some cheese
Place vegetables on top of the cheese.
Again sprinkle cheese, salt and pepper over this mix.
Place one more tortilla on the top of this mixture and press the edges so that the stuffing does not spill over.
Pour 1 tbsp of butter on a skillet.
Cook the tortilla for about 2 minutes till it turns light brown
Cook both sides. Repeat the process with the rest of the tortilla.
Dip it in ketchup and salsa sauce.
- Serves - 4
- Calories - 230.KCals
- Fat - 13g.
- Carbohydrate - 23g.
- Cholesterol - 15mg
- Fibre - 2g
Boldsky - Get breaking news alerts. Subscribe to Boldsky.



Click it and Unblock the Notifications
