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Holi Sweet Recipes For 2022: How To Prepare Coconut Peda

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Holi is all about colours and sweets. It is one of the early-coming festivals since the start of a new year and the people of India celebrate it with full enthusiasm with their friends and families. Sweets, on the other hand, make the festival worth celebrating with loved ones and keep the spirit alive of this colourful festival.

Coconut peda is one of the simplest sweet or mithai that one can prepare at home. Also, it is made with just a few ingredients which you can easily find in your nearby stores.

Here is how you can make coconut peda.

Holi Sweet Recipes For 2022: How To Prepare Coconut Peda
Holi Sweet Recipes For 2022: How To Prepare Coconut Peda
Prep Time
5 Mins
Cook Time
12M
Total Time
17 Mins

Recipe By: Boldsky

Recipe Type: Snacks

Serves: 12

Ingredients
    • A cup of desiccated coconut. Keep around 2-3 tablespoons of coconut aside for coating.
    • A cup of milk powder.
    • Two-third cup of milk.
    • One-third cup of cream.
    • Half cup of natural sugars like coconut sugar/almond sugar/stevia.
    • 1-2 tablespoons of ghee
    • A teaspoon of cardamom powder.
    • A few pistachios or almonds, chopped.
Red Rice Kanda Poha
How to Prepare
    • In a thick-bottomed pan, dry roast the desiccated coconut for around two minutes or until the rich aroma of coconut comes out.
    • In a bowl, add milk and dry-roasted desiccated coconut.
    • Mix well and keep the bowl aside for around 3-4 minutes to allow the coconut to absorb the milk.
    • In the same thick-bottomed pan, add ghee and allow it to melt.
    • Transfer the coconut and milk mixture and cook for a minute.
    • Add cream, milk powder and cardamom powder and mix well.
    • Allow to cook for around 4-5 minutes on a medium flame, stirring occasionally.
    • Add sugar.
    • Mix all the ingredients well and continue to stir until the mixture starts separating from the pan.
    • Switch off the flame and transfer the mixture to a plate and allow it to cool slightly.
    • Grease the palms with a bit of ghee or oil and prepare small-sized balls in the shape of pedas (flatten round balls from the top and a small hole in the centre).
    • Roll over the desiccated coconut.
    • Garnish with pistachios or almonds and enjoy.
Instructions
Nutritional Information
  • Pieces - 12
  • Calories - 164 kcal
  • Fat - 8 g
  • Protein - 4 g
  • Carbohydrates - 20 g
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