Hara Bhara Kabab Recipe: How To Make Vegetarian Kabab At Home

1. Take spinach leaves and blanch them in two cups of boiling salted water for five minutes. Adding salt makes the process a little faster and salt gets absorbed in the spinach. Drain the spinach and refresh in cold water, so that they can be avoided from further cooking. Squeeze out the excess water and finely chop the leaves and keep it aside.

2. Take a bowl and mix spinach, peas and potatoes together nicely. Now add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Mix all the ingredients carefully. Then, add cornflour to bind the mixture together, so that round flat patties can be made.

3. Divide the mixture into twenty-four equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki-like shape. Make sure the edges of the tikkis don't crack open.

4. Heat sufficient amount of oil in a kadai. Deep fry the tikkis on medium heat for three to four minutes. Drain onto an absorbent paper to soak excess oil. Serve hot with a sauce/chutney/dip of your choice.