Crispy Aloo And Paneer Fried Sticks

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Today, let us prepare an awesome snack using the basic ingredients. So, the dish that we are going to share with you is the aloo and paneer fried sticks.

This recipe will be the most crunchiest dish that you have ever tried. You can serve this spicy dish as a appetizer in your meal or you can just have it as an evening snack.

Preparing the aloo and paneer fried sticks recipe is very easy. As mentioned, the recipe is prepared using the most basic ingredients that are easily available in your kitchen.

The aloo and paneer fried sticks recipe tastes best when served with some tangy tomato sauce. Kids would surely love to have a quick bite of it too. As the summer holidays have almost started for the kids, prepare this amazing evening snack and pamper your kids.

So, here's the recipe for the aloo and paneer fried sticks, which you should note down right now!

aloo and paneer fried sticks
ALOO AND PANEER FRIED STICKS RECIPE | HOW TO MAKE ALOO AND PANEER FRIED STICKS | HOMEMADE ALOO AND PANEER FRIED STICKS
Aloo And Paneer Fried Sticks Recipe | How To Make Aloo And Paneer Fried Sticks | Homemade Aloo And Paneer Fried Sticks
Prep Time
15 Mins
Cook Time
15M
Total Time
30 Mins

Recipe By: Boldsky Staff

Recipe Type: Snacks

Serves: 4

Ingredients
  • Potatoes - 3

    Paneer - 200 g

    Onions (chopped in as circles) - 1/2 cup

    Green chilli paste - 1/4th teaspoon

    Red chilli powder - 1/2 teaspoon

    Corn flour - 1 cup

    All purpose flour - 1/4th teaspoon

    Gram flour - 1/2 cup

    Oil

    Salt

Red Rice Kanda Poha
How to Prepare
  • 1. Slice the potatoes and paneer vertically in the form of sticks.

    2. Transfer this into a bowl.

    3. Add green chilli paste, red chilli powder, all purpose flour, gram flour, corn flour and salt.

    3. Sprinkle some water and mix them well.

    4. Take a pan, heat it with the oil.

    5. Add aloo and paneer sticks.

    6. Fry them until they turn reddish brown in colour.

    7. Transfer it on to the butter paper.

    8. Serve them hot with some tangy sauce.

Instructions
  • 1. Make sure you deep fry them.
  • 2. You can also add extra red chilli powder to spice up the recipe.
Nutritional Information
  • Serving size - 4 pieces
  • Calories - 267 cal
  • Fat - 23 g
  • Protein - 4 g
  • Carbohydrates - 9 g
  • Fibre - 2 g
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Read more about: potato, paneer, snacks, starters, paneer recipes
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