For Quick Alerts
For Daily Alerts

Brie Tempura Recipe: How To Prepare Tempura Brie Cheese

Posted By: Pooja Gupta

Tempura is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. If you have some special guests coming over to your place or you want to try something different you can start with Brie Tempura. It's an easy recipe with not too much of fancy equipments required. Here in this recipe we have used Brie which is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mold. So this whole recipe is known as Brie Tempura and the method to make it is given below in detail.

Brie Tempura Recipe | How To Prepare Tempura Brie Cheese | Fried Brie Recipe | Fried Brie Tempura Recipe
Prep Time
20 Mins
Cook Time
Total Time
50 Mins

Recipe By: Pooja Gupta

Recipe Type: Snacks

Serves: 2

  • Brie - ½ kg

    Flour - 1 cup

    Egg - 1

    Beetroot - 1

    Orange segments - 12-14

    Plum sauce - 1 tbsp

    Toasted almond flakes - 2 tbsp

    Shichimi togarashi - small quantity to sprinkle

    Cold water - 2 cups

    Rock salt - 2 tsp

Red Rice Kanda Poha
How to Prepare
  • 1. To make the tempura batter, mix flour, egg and cold water.

    2. Wash the beetroot; wrap the beetroot in a silver foil along with rock salt and bake for an hour at 1 degree celsius.

    3. Take off the oven and allow it to cool .

    4. Peel the skin and cut them into small dices.

    5. Cut the brie into 14-16 small triangles.

    6. Heat oil in a fryer at moderate temperature, dip the brie into the tempura batter and remove the excess batter and fry until light brown .

    7. Assemble the brie along with roasted beetroot, orange segment and plum sauce.

    8. Sprinkle with almonds and shichimi.

  • 1. The shichimi togarashi is a Japanese spice and is optional. You can use regular red chilli powder instead.
Nutritional Information
  • Serving Size - 2 pieces
  • Calories - 300 cal
  • Fat - 20 g
  • Protein - 8 g
  • Carbohydrates - 20 g
[ 3.5 of 5 - 70 Users]
Story first published: Friday, November 3, 2017, 16:45 [IST]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more