Aloo Gobi Recipe: How To Make Dry Aloo Gobi Sabzi

Aloo gobi is a popular North Indian dish that is commonly prepared in most households. The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of spices that add to the aroma and flavour of this dish.

Aloo gobi can be made as a curry with gravy or as a dry sabzi. In this recipe, we have prepared the dry aloo gobi sabzi. The process of preparation is simple yet time consuming. However, it does not take any expertise to get the side dish right.

The dry aloo gobi sabzi is a scrumptious dish with a burst of flavour and aroma. The tanginess of the tomato is a cherry on top, enhancing the taste buds and making this dish delectable.

The aloo gobi goes best with roti or naan, but is a great compliment with rice as well. Here is a detailed step-by-step procedure on how to make the aloo gobi sabzi. Also, watch the video recipe.

ALOO GOBI VIDEO RECIPE

aloo gobi recipe
ALOO GOBI RECIPE | HOW TO MAKE DRY ALOO GOBI SABZI | CAULIFLOWER AND POTATO CURRY | ALOO GOBI SABZI RECIPE
Aloo Gobi Recipe | How To Make Dry Aloo Gobi Sabzi | Cauliflower And Potato Curry | Aloo Gobi Sabzi Recipe
Prep Time
10 Mins
Cook Time
45 Mins
Total Time
55 Mins

Recipe By: Meena Bhandari

Recipe Type: Side dish

Serves: 2

Ingredients
  • Potato (peeled and cut into cubes) - 2

    Cauliflower (cut into big florets) - ½

    Water - 4½ cups

    Salt to taste

    Oil - 4 tbsp

    Jeera - 1 tsp

    Onion (chopped) - 1 cup

    Ginger (grated) - 1 tsp

    Garlic (peeled) - 3 cloves

    Green chillies (chopped) - 1 tsp

    Tomatoes (cut into half) - 2

    Red chilli powder - 1 tsp

    Hing (asafoetida) - a pinch

    Jeera powder - 1 tsp

    Garam masala - 1 tsp

    Coriander leaves (chopped) - for garnishing

Red Rice Kanda Poha
How to Prepare
  • 1. Add 3 cups of water in a heated pan.

    2. Add a teaspoon of salt and allow it to boil on a high flame.

    3. Add the potato cubes and the cauliflower florets.

    4. Cover it with a lid and allow it to cook on a high flame for 2 minutes.

    5. Remove the lid and strain the water from the vegetables.

    6. Add 2 tablespoons of oil in a heated pan.

    7. Add hing.

    8. Add the vegetables and sauté.

    9. Allow it to cook for 15 minutes, until the vegetables become soft.

    10. Meanwhile, add the garlic cloves in a mortar.

    11. Add a teaspoon of grated ginger.

    12. Add a pinch of salt and pound it with the pestle into a paste and keep it aside.

    13. Add tomatoes in a mixer jar.

    14. Grind it into a puree and keep it aside.

    15. Add 2 tablespoons of oil in a heated pan and spread it.

    16. Add jeera and sauté, until it turns brown.

    17. Add onions and sauté well, until it turns light brown.

    18. Add the ginger-garlic paste.

    19. Add the chopped green chillies and the tomato puree.

    20. Mix well.

    21. Add salt and red chilli powder.

    22. Mix well and cover it with a lid.

    23. Allow it to cook on a high flame for 5 minutes, until the oil separates.

    24. Remove the lid and add jeera powder.

    25. Then, add garam masala and mix well.

    26. Add half a cup of water.

    27. Add the fried vegetables in the masala and stir well.

    28. Add another half a cup of water and simmer the stove.

    29. Allow it to cook for 2-3 minutes.

    30. Add half a cup of water again and cover it with a lid.

    31. Allow it to cook on a high flame for 7-8 minutes, until the water gets absorbed.

    32. Remove the lid, mix well and transfer into a bowl.

    33. Garnish with chopped coriander leaves and serve hot.

Instructions
  • 1. The aloo gobi sabzi must be cooked on a high flame.
  • 2. You can add turmeric powder to enhance the taste.
Nutritional Information
  • Serving Size - 1 cup
  • Calories - 204 cal
  • Fat - 6 g
  • Protein - 7 g
  • Carbohydrates - 35 g
  • Sugar - 2 g
  • Fibre - 7 g

STEP BY STEP - HOW TO MAKE ALOO GOBI

1. Add 3 cups of water in a heated pan.

aloo gobi recipe

2. Add a teaspoon of salt and allow it to boil on a high flame.

aloo gobi recipe
aloo gobi recipe

3. Add the potato cubes and the cauliflower florets.

aloo gobi recipe
aloo gobi recipe

4. Cover it with a lid and allow it to cook on a high flame for 2 minutes.

aloo gobi recipe
aloo gobi recipe

5. Remove the lid and strain the water from the vegetables.

aloo gobi recipe
aloo gobi recipe

6. Add 2 tablespoons of oil in a heated pan.

aloo gobi recipe

7. Add hing.

aloo gobi recipe

8. Add the vegetables and sauté.

aloo gobi recipe

9. Allow it to cook for 15 minutes, until the vegetables become soft.

aloo gobi recipe

10. Meanwhile, add the garlic cloves in a mortar.

aloo gobi recipe

11. Add a teaspoon of grated ginger.

aloo gobi recipe

12. Add a pinch of salt and pound it with the pestle into a paste and keep it aside.

aloo gobi recipe
aloo gobi recipe

13. Add tomatoes in a mixer jar.

aloo gobi recipe

14. Grind it into a puree and keep it aside.

aloo gobi recipe

15. Add 2 tablespoons of oil in a heated pan and spread it.

aloo gobi recipe
aloo gobi recipe

16. Add jeera and sauté, until it turns brown.

aloo gobi recipe
aloo gobi recipe

17. Add onions and sauté well, until it turns light brown.

aloo gobi recipe
aloo gobi recipe

18. Add the ginger-garlic paste.

aloo gobi recipe
aloo gobi recipe

19. Add the chopped green chillies and the tomato puree.

aloo gobi recipe
aloo gobi recipe

20. Mix well.

aloo gobi recipe

21. Add salt and red chilli powder.

aloo gobi recipe
aloo gobi recipe

22. Mix well and cover it with a lid.

aloo gobi recipe
aloo gobi recipe

23. Allow it to cook on a high flame for 5 minutes, until the oil separates.

aloo gobi recipe

24. Remove the lid and add jeera powder.

aloo gobi recipe
aloo gobi recipe

25. Then, add garam masala and mix well.

aloo gobi recipe
aloo gobi recipe

26. Add half a cup of water.

aloo gobi recipe
aloo gobi recipe

27. Add the fried vegetables in the masala and stir well.

aloo gobi recipe
aloo gobi recipe

28. Add another half a cup of water and simmer the stove.

aloo gobi recipe

29. Allow it to cook for 2-3 minutes.

aloo gobi recipe

30. Add half a cup of water again and cover it with a lid.

aloo gobi recipe
aloo gobi recipe

31. Allow it to cook on a high flame for 7-8 minutes, until the water gets absorbed.

aloo gobi recipe

32. Remove the lid, mix well and transfer into a bowl.

aloo gobi recipe
aloo gobi recipe

33. Garnish with chopped coriander leaves and serve hot.

aloo gobi recipe
aloo gobi recipe
aloo gobi recipe
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