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Mother's diet Affects The Fetal Health

If the same mothers were given a low-fat diet during a subsequent pregnancy, the second offspring showed fewer signs of NAFLD. The developing foetus is highly susceptible to maternal consumption of excess fat, whether the mother herself is obese or not. The study led by Kevin Grove and Jacob Friedman concluded that a healthy maternal diet is most important for the obesity-related health of a developing foetus.
It therefore becomes the responsibility of the expecting mother to be careful about what she eats in order to protect the foetus from the risk of NAFLD. AGENCIES
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



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