Lung Cancer Risk Is High Among Smokers Ailing With HIV; Best Ways To Prevent Lung Cancer

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A recent study has shown that smokers living with HIV who consistenly take antiretroviral medications will be more likely to die of lung cancer than AIDS.

The researchers point out that the number one killer of people with HIV, is actually not the virus, but smoking itself.

The antiviral medicines are helping people with HIV to live longer, but they are dying from cancer at rates higher than that of the normal population.

The research found out that people with HIV who continued smoking were 6 to 13 times more likley to die from lung cancer than due to AIDS-related causes.

It also suggested men and women with HIV who quit smoking would have their risk of dying from lung cancer considerably reduced.

In this article, we have also listed some of the best ways to prevent lung cancer. So, scroll down further to know how to prevent lung cancer naturally.

1. Do Not Smoke:

Smoking is the leading cause of lung cancer, which is responsible for 80% to 90 % of lung cancers. For those who have been diagnosed with lung cancer, quitting smoking will improve survival.

2. Check Your Home For Radon:

Checking your home for radon is the best thing you can do to prevent lung cancer. Radon exposure is the leading cause of lung cancer in non-smokers and the second leading cause of lung cancer overall.

3. Be Careful And Aware At Work:

It is found that 29% of lung cancers in men are related to on-job exposure to cancer causing substances. Hence, being careful at work is one of the best ways to prevent lung cancer.

4. Also, Remember To Be Careful At Home:

Chemicals that contribute to lung cancer can be found under your sink or garage. Before buying household products, you need to carefully read the labels.

5. Eat A Variety Of Fruits And Vegetables:

A diet rich in fruits and vegetables is linked with a lower risk of developing lung cancer. You need to choose a rainbow of colours, including dark greens like spinach and broccoli, to the whites of onions, the reds of apples and tomatoes, etc.