Mango Delight Recipe: How To Make Hung Curd Mango Delight

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Mango delight is a unique and special dessert recipe that can be prepared during parties and other family gatherings. In this recipe, mango delight is prepared with hung curd and Alphonso mango as the main ingredients and seasoned with powdered sugar and dry fruits to enhance the flavours and make the dessert rich.

The hung curd mango delight is an ideal dessert for parties and pot-lucks. This lip-smacking dessert will leave all your guests asking for more and making it a crowd favourite. The hung curd mango delight is healthy, low on calories yet a delicacy to eat. When you take a bite, you can feel the creamy hung curd with the sweet and slightly sour Alphonso mango with the nutty and crunchy dry fruits.

The hung curd can be easily prepared at home, the only drawback being the consumption of time. But once ready, the dessert can be prepared in a jiffy. So, if you are keen on preparing a tasty yet healthy dessert, here is a video you can watch and follow. Also, read the step-by-step procedure containing images.

MANGO DELIGHT VIDEO RECIPE

MANGO DELIGHT RECIPE | HOW TO MAKE HUNG CURD MANGO DELIGHT | MANGO DELIGHT WITH HUNG CURD | HUNG CURD MANGO DELIGHT RECIPE

Mango Delight Recipe | How To Make Hung Curd Mango Delight | Mango Delight With Hung Curd | Hung Curd Mango Delight Recipe

Prep Time

8 Hours

Cook Time

10M

Total Time

8 Hours10 Mins

Recipe By: Meena Bhandari

Recipe Type: Dessert

Serves: 2

Ingredients

• Thick curd - 500 g

  Powdered sugar - 2 tbsp

  Raisins - 10-15

  Roasted cashew nuts (crushed) - 1½ tbsp

  Alphonso mango (cut into cubes) - 1

How to Prepare

• 1. Take an empty bowl and place the strainer on top.

  2. Double a kitchen cloth and put it on the strainer.

  3. Pour the curd on the cloth, hold up the ends of the cloth and squeeze it gently.

  4. Once the water starts draining out, keep it back on the strainer and refrigerate this for 6-8 hours.

  5. Take 3 tablespoons of hung curd in a bowl.

  6. Add powdered sugar and raisins.

  7. Then add the crushed cashew nuts.

  8. Add the cut Alphonso mango.

  9. Mix well.

  10. Transfer in a bowl.

  11. Serve

Instructions

• 1. Make sure the thick curd is not sour.
• 2. Refrigeration is done so that the hung curd does not turn sour. Alternatively, you can hang the cloth on a hook, for the water to drain completely.
• 3. You can use other types of mangoes according to your preference.

Nutritional Information

• Serving Size - 1 cup
• Calories - 547 cal
• Fat - 17 g
• Protein - 27 g
• Carbohydrates - 70 g
• Sugar - 32 g

STEP BY STEP - HOW TO MAKE MANGO DELIGHT

1. Take an empty bowl and place the strainer on top.

2. Double a kitchen cloth and put it on the strainer.

3. Pour the curd on the cloth, hold up the ends of the cloth and squeeze it gently.

4. Once the water starts draining out, keep it back on the strainer and refrigerate this for 6-8 hours.

5. Take 3 tablespoons of hung curd in a bowl.

6. Add powdered sugar and raisins.

7. Then add the crushed cashew nuts.

8. Add the cut Alphonso mango.

9. Mix well.

10. Transfer in a bowl.

11. Serve