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Cheeseria Treat at Kaati Zone!

Kaati Zone Cheeseria
It's Spanish tango at Kaati Zone this season as the Desi quick service chain adds a new entry to its hall of taste, the Cheeseria.

Cheeseria is an inspired take on the Spanish snack Quesadilla, which literally means, "cheese tortilla" in Spanish. The lip smacking Cheeseria comes in Veg and non-veg variants and is available with different fillings to fit all tastes. The Veg Menu includes Veg Cheeseria and Paneer Cheeseria, where parathas are stuffed with vegetables or Paneer with cheese filling and smeared with butter and grilled. The Non-Veg Cheeseria has both Chicken Cheeseria and ceo,dairy products,founder,hygiene,kiran nadkarni,non vegetarian recipes,restaurant Cheeseria options.

"Innovation is at the heart of Kaati Zone and we are always on the lookout for new ideas which will add to our menu and our uniqueness," said Kiran Nadkarni, Founder and CEO of Kaati Zone.

"Though Cheeseria is an Indian take on a traditional Spanish snack Quesadilla, the spicy Indian touch makes it a real Indian treat. With favourite Indian fillings and Spanish style grilling, Cheeseria is sure to join the ranks of Kaati Zone's signature fusion products," added Mr. Nadkarni.
About Kaati Zone:

Kaati Zone is the first chain of restaurants in India that specializes in Indian quick service foods. The idea of Kaati Zone was conceived by the founders as a brand of Indian quick service restaurants for customers both within India as well as overseas. Kaati Zone offers healthy and hygienic food at moderate prices and addresses the needs of busy customers in different daily environments. Presently, there are 12 Kaati Zone restaurants in Bangalore located at strategic locations, covering the length and breadth of the city.

For customers who want the convenience of eating a meal at home or office, Kaati Zone provides "Free Delivery Service" with a dedicated call centre. Customers can call 411-22-100 to get the Kaati rolls delivered at their doorstep.

Story first published: Wednesday, March 3, 2010, 14:48 [IST]