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Copper Chimney's Lunch Buffet
The Lunch Buffet is sure to delight Bangaloreans with authentic North Indian food and lip-smacking starters to savour from an elaborate main course available at Copper Chimney.This lunch buffet will surely enrich your senses with delectable spreads in live counters and an ideal ambience.
The buffet will consist of two varieties of soups, three vegetarian kebabs, two non vegetarian kebabs, three non vegetarian main courses, four vegetarian main courses, salad bar with dressings and toppings, six variety of desserts (three Indian and three Western), ice cream with nuts and exquisite accompaniments, toppings and dessert sauces.
Copper Chimney, one of the first restaurants to introduce open kitchens in India isthe epicenter of North Indian culinary expertise andbrings an impeccable array of exquisite menu for the food lovers with their Lunch Buffet. Declared as the undisputed capital of authentic north Indian cuisine by food lovers, Copper Chimney has been Bangalore"s foremost culinary landmark. It houses a formal yet relaxing ambience with mouthwatering and rare delicacies from the interiors of Punjab and North-West Frontier.
About Blue Foods:
Incorporated in September 2000, Blue foods commenced its operations in Mumbai and fast expanded its orbit covering 15 cities across India. Defined as the sole frontrunner in the organized retail – food business in India, Blue Foods currently has more than 250,000 sqft of food & beverage operations. The company"s expansion map has an aggressive strategic roll out plan, which aims to initiate many more restaurants and food courts across India, adding a total of 150, 000 sqft in the next 12 – 18 months.
The company has inked successfulalliances withleading retail conglomerates like Shopper Stop, Indivision, DLF, Future Group and EMMAR MGF. In a short span of 4 years, Blue Foods is operational in over 100 locations across India and serves more than 1 million customers daily.
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