Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Relish The Food Trend 2011
On the wake of 2011, trends is the hot topic. Trends for beauty, fashion, style, so, why leave out on food? Trends of food also change with time and with 'globalisation' you can now have the whole world in one platter. Variety is the spice of life and at present variety in food is what people constantly crave for.
With the hangover of the festive season still very much present, food trends of 2011 is what is being introduced by all the restaurants. Liz Vaccariello, the editor-in-chief of New York Daily, picks up three food trends of 2011.
1.Gourmet Airport Food
Festive season is the time people constantly are on travelling. They almost live on the airport food and the airports this season has set the food trends of 2011optimally. They have the taste of every region. "Food is comforting, and with all the hassles of flying these days, that is more important than ever. Also, airport dining is one last opportunity to get a taste of the town. The local chefs are finding out that this is their chance to leave either the first taste or last taste in New York City.
"The best chefs in the city are recognizing that people who travel tend to be people who care about food.Another part of the issue is that the food on planes is so bad and you have to pay for it now. So people want to eat before they get on the plane and they want to eat well," says Vaccariello.
2.Pies
According to Vaccariello, one of the major food trends of 2011 is pies. They are back on the festive dining table. Restaurants, in house parties, cookery books and cookery shows are all focusing on providing variety to pies. Pies from their normal boring and limited self have now undergone a complete renovation. Pecan pie is one the most famous pies this season.
3. Hot Dogs
Hot dogs are in trends too. You might be thinking whats different about hot dogs, you grab one everyday. The difference is that in 2011, hot dogs are dressed in a completely new look and taste. They now come in varied shapes and interesting toppings. The variety toppings actually count to 15 different kinds.
The most interesting kind is the pickle hot dog with mustard. They taste heavenly and is the most desired thing for every growling stomach and foodie person.
So, all the foodies out there, catch up with the food trend 2011, to quench the need of your tastebuds.



Click it and Unblock the Notifications