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Chinese Served Punjabi Style
"We are very popular with Indonesian prawn sattees and then we have Indonesian pomphret and jumbo shimpholes and salt and pepper prawns and there are various other things in starters. In the main course, what we have done with seafood is that we have done a lot of customization. If you go through the menus, we have our every menu, ... the heading says, make your own prawn in any kind of sauce, make your own pomphret with any kind of sauce and same with fish," said Vipul Dua, Managing Director, Purple Rice. (Oriental Wok Caf).
Though the restaurant is known for its Chinese and Thai cuisines, Vipul keeps in mind the traditional Punjabi taste as well. The restaurant favorite Chilly Paneer is famously called 'Chinjabi'. "The trend is changing because people want to be healthy these days. They are more health conscious. They want to be fit. They want to look fit, that's the reason. These oriental dishes have lots of vegetables, so they are the more healthy rather than eating just pure may be for that matter you would be eating cream chicken or butter chicken, you just hav chicken and lots of fat in it," says Simran, one foodie.
"Now-a-days people are traveling a lot, so they are more aware of what all is in like the latest fad, so these multi-cuisines are latest fad now-a-days. Like in any hotel, you will find various types of cuisines from Chinese to oriental, continental and everything, health being the foremost reason. I think so people are more conscious and aware and so these cuisines are picking up," said Babita, another food lover.
You
can
treat
yourself
to
any
specialised
menu
here
with
a
price
ranging
from
eight
to
ten
dollars,
along
with
a
beer
or
wine
from
Australia,
South
Africa,
Spain,
Italy,
France
or
India.
With
its
growing
popularity,
you
can
expect
more
chains
of
Purple
Restaurant
in
the
near
future.
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