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10 Varieties Of Dosa You Must Try
Dosa is the most popular south Indian food item, which is now popular all over India. If you are one among those food lovers who want to try different varieties of dosa, then be happy to know that you have too many options. This traditional food has been the favourite of all those who love cooking.
Dosa offers a variety of recipes that will make it entirely different from one another. Experts who are in the cookery field say that it is possible to make even more than 100 varieties of dosa by adding, mixing or changing different ingredients.
DISHES FROM THE KASHMIRI WAZWAN
People who love innovative cooking are always curiously looking forward to learn new methods of cooking. Boldsky shares with you some of the common varieties of dosa:
Plain Dosa
This is the simplest type of dosa that is made only with rice batter. This forms the basis of most of the other dosa recipes. You can try varieties of chutney with plain dosa to make it more diverse.
Masala Dosa
This is probably the most popular among dosa varieties. This is made with stuffed cooked potato in plain dosa. This will be served with chutney and sambar. Most restaurants will provide vada also as a side combination.
Butter or Benne Dosa
This dosa will make you enjoy eating till your plate is empty. The main reason behind this is that the dosa is fried using butter and not with oil. Who will be out there to resist butter fried dosa?
Rava Dosa
This is one among dosa recipes that is commonly seen in north India. Rave dosa is made of sooji wheat. It will offer a different taste when compare to other dosa varieties.
Paper Dosa
Have you ever tried eating a dosa that is bigger than your plate and smaller than your table? This dosa will be very thin and crispy. Even though they have large size, they are extremely light and crunchy.
Neer Dosa
This is one of the most tasty dosa varieties seen in Karnataka among the Tulu people. This dosa can be made without fermenting the rice batter to give a light and tasty variety among dosa recipes.
American Chopsuey Dosa
Wow! The name itself makes the dosa special! This dosa is multinational, where the tastes of India, China and America meet. The dosa is stuffed with noodles and tasty sauce. Try the difference!
Onion Dosa
This dosa is easy to make. First spread the dosa batter as usual and then add some chopped onion on the top and cook. This will offer you a different taste and visual treat.
Egg Dosa
If you want to try some non-vegetarian dosa recipes, egg dosa will be one of the finest options. This is made by applying beat egg on the surface of spread dosa batter, offering you a new experience.
Vegetable Dosa
If you are keen about your health, prefer vegetable dosa for your breakfast. This will offer you all the nutrients offered by vegetables. This is made by stuffing cabbage, sprouts and spring onions.
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