Click it and Unblock the Notifications
Latest Updates
-
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party -
Barbara Palvin In Victoria’s Secret Fashion Show Six Weeks After Birth -
Maha Navami Significance: Why The Ninth Day Of Navratri Matters Most -
Festive FOMO Is Changing Dating Habits, Survey Finds Nearly Half Of Singles Are Delaying Matches -
Tiger Shroff Firing Incident: What Happened In Mumbai's Juhu? Latest Updates -
Eat, Celebrate, Repeat: 6 Ayurvedic Tips To Keep Your Digestion Happy This Navratri 2026 -
Breast Cancer Awareness Month 2026: Expert Explains The Emotional Toll Of Breast Cancer -
Navratri 2026 Food Hopping In Delhi NCR: 7 Places To Explore For A Taste Of Festive Flavours
Delice Gets The Best Confectionary Award
Délice, the gourmet bakery shop at Novotel Bengaluru Techpark has been conferred with the prestigious Times Food & Nightlife Award for the year 2013 recently. Délice was voted as the most popular joint in the "Best Confectionary in the 5 Star Category" in the city. The Award was presented to Alaa Afifi, Hotel Manager, Novotel Bengaluru Techpark and Kunal Kumar, Executive Sous Chef at a glittering award ceremony held in Bengaluru which was attended by stalwarts and prominent personalities from the food, travel and hospitality industry.
The Times Food and Nightlife Awards have become a symbol of stature for any restaurant and cafe and recognized as a benchmark of excellence in the food industry. It is anticipated as the Oscar for the Foodies and is one of the most spirited events in the city.
Commenting on the occasion, Puneet Dhawan, General Manager, Novotel Bengaluru Techpark said, "We are truly honoured to be recognized and voted as the Best Confectionary in the 5 star category. It is really encouraging as this Award is an inspiration to our dedicated Team who made this possible within few months of being in operation. This Award stands testimony to Novotel's vision of providing the best in quality and service".
The Award comes at an exciting time for Novotel as the hotel is gearing up to unveil its much awaited Poolside Bar and BBQ- Blue Terrain to the most discerning food connoisseurs this month.
About Délice:
Délice is the specialty cake and gourmet shop presents a delightful selection of authentic breads, home-made cakes and chocolates, French pastries and cookies. It offers a line of international gourmet products, a profusion of visual expressions and invigorating taste sensations. A combination of skilled craftsmanship, the finest ingredients and the hotel's French savoir-faire, Délice brings out the exquisite flavours to tantalise the taste buds.
Continue with Google
