Delice Gets The Best Confectionary Award

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Délice, the gourmet bakery shop at Novotel Bengaluru Techpark has been conferred with the prestigious Times Food & Nightlife Award for the year 2013 recently. Délice was voted as the most popular joint in the "Best Confectionary in the 5 Star Category" in the city. The Award was presented to Alaa Afifi, Hotel Manager, Novotel Bengaluru Techpark and Kunal Kumar, Executive Sous Chef at a glittering award ceremony held in Bengaluru which was attended by stalwarts and prominent personalities from the food, travel and hospitality industry.

The Times Food and Nightlife Awards have become a symbol of stature for any restaurant and cafe and recognized as a benchmark of excellence in the food industry. It is anticipated as the Oscar for the Foodies and is one of the most spirited events in the city.

Commenting on the occasion, Puneet Dhawan, General Manager, Novotel Bengaluru Techpark said, "We are truly honoured to be recognized and voted as the Best Confectionary in the 5 star category. It is really encouraging as this Award is an inspiration to our dedicated Team who made this possible within few months of being in operation. This Award stands testimony to Novotel's vision of providing the best in quality and service".

The Award comes at an exciting time for Novotel as the hotel is gearing up to unveil its much awaited Poolside Bar and BBQ- Blue Terrain to the most discerning food connoisseurs this month.

About Délice:

Délice is the specialty cake and gourmet shop presents a delightful selection of authentic breads, home-made cakes and chocolates, French pastries and cookies. It offers a line of international gourmet products, a profusion of visual expressions and invigorating taste sensations. A combination of skilled craftsmanship, the finest ingredients and the hotel's French savoir-faire, Délice brings out the exquisite flavours to tantalise the taste buds.