Kebab Flavoured Pot Noodles To Pamper The Palate

By Staff

Wednesday, March 25, 2009, 13:54

Now a combo of the much relished taste of Pot noodles with Kebabs to treat your palate : the doner kebab flavour Pot noodle.

The combination of the two Britain's less celebrated food products, the Unilever, the food giant behind Pot Noodles is introducing the flavour that champions the Turkish lamb dish.

The ultimate tongue treat is contained in a plastic pot in the form of dried noodles, dried meat pieces and stock powder available at 1.01 pounds.

Boiling water added to the pot would present you with the ultimate taste and smell of the late night Kebab shop treat.

"Kebab Pot Noodle is truly the clash of the male food titans! When it came to developing a new flavour there was one obvious choice – the nation's favourite late-night takeaway," the Telegraph quoted Grahame Walker, at Unilever, as saying.

He added: "We know men love a good kebab as well as a Pot Noodle so we thought we'd combine the two to create the ultimate man food snack."

The pot Noodle has hit the market the first time in two years with the new flavour after having coming up with new editions of Lamb Hotpot, Tikka Masala and Chicken Satay in March 2007

Latest Updates