Latest Updates
-
Amid Affair Rumours, A Peek Into Thalapathy Vijay And Trisha Krishnan’s Net Worth And Luxury Lifestyle -
Happy Birthday Janhvi Kapoor: 'Param Sundari' Actress Climbs 3,550 Steps Barefoot At Tirumala Temple -
New OTT Releases This Week (March 2–8): What To Watch On Netflix, JioHotstar, ZEE5, Prime Video, SonyLIV -
Years Without Diagnosis: The Reality of Rare Neurological Disorders in India -
Bhalchandra Sankashti Chaturthi 2026: Why Devotees Wait For Moonrise Before Breaking This Sacred Ganesh Fast -
Stress, Poor Sleep, Their Visible Impact on Skin: Expert Explains Why Lifestyle Matters More Than Skincare -
Horoscope for Today March 06, 2026 - Calm Focus, Practical Steps -
How Obesity Impacts Fertility, Menstrual Health, And Pregnancy Outcomes -
Arjun Tendulkar Marries Saaniya Chandhok In Grand Mumbai Wedding; First Pics Go Viral -
UK07 Rider Anurag Dobhal Shares Emotional Video, Alleges Harassment After Inter-Caste Marriage
Eating Red Onions May Help Combat Cancer
Dark red onions, known as the richest source of dietary flavonoids, may help fight off cancer of the colon and breast, a researchers has suggested.
Dark red onions, known as the richest source of dietary flavonoids, may help fight off cancer of the colon and breast, a researchers has suggested.
"We found that onions are excellent at killing cancer cells," said Abdulmonem Murayyan, doctoral student at the University of Guelph in Ontario, Canada.

"Onions activate pathways that encourage cancer cells to undergo cell death. They promote an unfavourable environment for cancer cells and disrupt communication between cancer cells, which inhibits growth," Murayyan added.
The findings, published recently in the journal Food Research International, revealed that red onions contain high levels of quercetin -- a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains -- and include benefits such as lowering inflammation and fighting allergies, among others.
Further, red onions were also found to have high amounts of anthocyanin, which enriches the scavenging properties of quercetin molecules.
"Anthocyanin is instrumental in providing colour to fruits and vegetables so it makes sense that the red onions, which are darkest in colour, would have the most cancer-fighting power," said Murayyan.
In the first study, to examine how effective onions are at killing cancer cells, researchers have found that not all onions are created equal.
The team tested five onion types grown in Ontario and discovered that the Ruby Ring onion variety -- that has hard, firm, tall globe-shaped bulbs with dark red colour features -- came out on top.
When cells of the colon and breast cancer were placed in direct contact with quercetin extracted from the five different onion varieties, the team found them effective at killing the cancerous cells.
"The next step will be to test the vegetable's cancer-fighting powers in human trials," said Murayyan.

While currently this superfood can be included in salads and on burgers as a preventative measure, researchers expect onion extract will eventually be added to food products such as juice or baked goods and be sold in pill form as a type of natural cancer treatment.
With Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications











