Latest Updates
-
Why AAFT University Is Emerging as a Preferred Destination for Journalism Education in India -
AAFT Noida Trains Journalism Students on MSTV and AAFT24x7 Before They Enter Real Newsrooms -
Can Doctors Really Operate On Unborn Babies? Baby Theo Is First UK Baby To Undergo Groundbreaking Womb Surgery -
Who Was D.Y. Patil? Former Bihar Governor And Education Pioneer Passes Away At 91 -
Aishwarya Rai's Unseen Cannes 2026 Look Surfaces: Inside Her Tony Ward Couture Gown With Over 7,000 Pearls -
Mangala Gauri Vrat 2026: Significance, Puja Samagri, Vrat Katha And Why The Number 16 Is Auspicious -
World Breastfeeding Week: Travelling While Breastfeeding — Tips For Flights, Road Trips And Public Places -
Ananya Panday's ₹1.48 Lakh Sapphire Blue Gown Is A Refreshing Take On Evening Glamour -
World Breastfeeding Week 2026: Worried About Low Milk Supply? Expert Explains Myths, Facts, When To Seek Help -
Gaurav Khanna Reveals Painful Laser Burn Marks From Khatron Ke Khiladi 15
Drinking 4 Cups Of Coffee Daily Can Help You Live Longer - Study
Drinking coffee, over four cups everyday will help one to live longer. Check here for details.
Coffee lovers, rejoice!c
Researchers at Hospital de Navarra in Spain found that people who consumed at least four cups of coffee per day had a 64 per cent lower risk of all-cause mortality than those who never or almost never consumed coffee.
There was a 22 per cent lower risk of all-cause mortality for each two additional cups of coffee per day.

"Coffee is one of the most widely consumed beverages around the world," said Adela Navarro, a cardiologist at Hospital de Navarra.
"We found an inverse association between drinking coffee and the risk of all-cause mortality, particularly in people aged 45 years and above. This may be due to a stronger protective association among older participants," Navarro said.
Previous studies have suggested that drinking coffee might be inversely associated with all-cause mortality but this has not been investigated in a Mediterranean country.

Researchers analysed 19,896 participants whose average age at enrolment was 37.7 years old.
Participants completed a food frequency questionnaire to collect information on coffee consumption, lifestyle and sociodemographic characteristics, anthropometric measurements, and previous health conditions.
For the study patients were followed-up for an average of ten years.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications