Latest Updates
-
Oscars 2027: ‘Gondhal’ Selected As India’s Entry, ‘Dhurandhar’ Among Major Films That Missed The Cut -
Ruokamill Protein For Women: Honest Review, Health Benefits And Best Time to Take It -
Masik Durgashtami September 2026: What Makes This Month’s Ashtami Special And How To Observe The Vrat -
Radha Ashtami 2026: Why Is Radha Ashtami Celebrated 15 Days After Janmashtami? -
The Sepsis Clock: Why Waiting to See If the Fever Settles Can Be Dangerous -
Ganesh Chaturthi 2026: Inside The Star-Studded Celebrations At Lalbaugcha Raja And Antilia -
The 5-Minute Childhood Skincare Routine: Why Simpler May Actually Be Better -
OTT Releases This Week (September 14–20): What To Watch Across Netflix, Prime Video, JioHotstar And More -
Fiji's HIV Cases Have Risen 16-Fold Since 2019 — Now It's A National Emergency -
Can a 50-Year-Old Develop Alzheimer's? What Early-Onset Dementia Looks Like
Carbs In Evening May Impact Prediabetic Men
Men who are prediabetic are known to be affected by carbohydrate-rich foods, especially when consumed in the evening. It can adversely impact their blood glucose levels.
Middle-aged men with high body mass index (BMI) and prediabetes condition cannot process carbohydrate-rich foods in the evening, as it may have a negative effect on their blood glucose regulation, a study has showed.
The findings showed that the internal clock influences how people with impaired glucose metabolism react to foods rich in carbohydrate, fats and protein.

"The study shows that at least for men with a glucose metabolism disorder, the time of day at which they eat a high-carbohydrate meal is relevant," said Katharina Kessler at German Institute of Human Nutrition (DIfE) in Germany.
Interestingly, the effect was not observed in healthy men, although there was a general decline in glucose tolerance during the course of the day, Kessler said.
For the study, reported in the journal Scientific Reports, the team conducted a nutrition study on 29 men, with an average age of 46 years and an average BMI of 27, meaning they were normal to very overweight.
The participants followed two different diets. Participants in group A consumed carbohydrate-rich foods (containing starch and sugar) from the morning until about 1.30 p.m. and high-fat foods from 4.30 p.m. to 10 p.m.
Participants in group B ate high-fat foods in the morning and high-carbohydrate foods in the afternoons and evenings.
"When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 per cent higher than after diet A, in which the participants consumed a high-fat meal in the evening," Kessler noted.
Thus, people who already have a disturbed glucose metabolism should orient themselves on their internal clock and avoid high-carbohydrate meals in the evening, the researchers recommended.
--IANS
rt/in/vt
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
