Latest Updates
-
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health -
National Mango Day 2026: Why Mango Is Called The 'King Of Fruits' And What Sets It Apart -
Is It Monsoon Hair Fall Or Something More Serious? How To Tell -
World Brain Day 2026: Date, History, Theme, and Why It Matters
Organic Milk Lowers Heart Disease And Cancer Risk
Organic milk may cut the risk of developing heart disease and cancer as compared to the normal milk from dairy farms, according to a new study.
The new study from Newcastle University has found cows grazing outside on grass and clover have rich quality milk because it has higher levels of beneficial fatty acids, antioxidants and vitamins.
The researchers also found that conjugated linoleic acid, which is thought to ward off cancer, was 60 per cent higher in organic milk during the summer than normal milk.
It had more omega-3 fatty acid and vitamin E, which are believed to reduce heart disease and cancer risk.
“We have known for some time that what cows are fed has a big influence on milk quality," Daily Express quoted Gillian Butler, livestock production manager at Newcastle University"s Nafferton Ecological Farming Group and lead researcher, as saying.
“What is different about this research is it clearly shows that on organic farms, letting cows graze naturally, using a forage-based diet is the most important reason for the differences in organic and conventional milk.
“As a result, our future research is focusing on how to improve the nutritional composition of milk during the winter, when cows are kept indoors and fed mainly on conserved forage.
“I drink organic milk. It is still better, although the difference is not as great in the winter," she added.
The study conducted on 25 farms in South Wales and the North-east between August and October 2004 and January and March 2005 also revealed that natural grazing provided about 84 per cent of food for cows on organic farms in the summer, while conventionally farmed animals provided 37 per cent.
The results, published in the Journal of the Science of Food and Agriculture.
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications