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Cucurbit Poisoning: Causes, Symptoms And Prevention Of The Rare Condition
Cucurbit poisoning came into limelight recently, when two women lost all their hair - on the body as well as the scalp. Nothing unusual happened to either of them, all that was slightly peculiar was that both of them had bitter squash. The two were not related, neither did they know each other. After further research into this topic, doctors found out that they had suffered from cucurbit poisoning, i.e., they were poisoned by bitter squash.
What is Cucurbit Poisoning?
Cucurbit Poisoning or Toxic Squash Syndrome is caused due to a chemical known as cucurbitacin that is present in certain fruits and vegetables, generally pulpy ones. The presence of this chemical gives the fruit or vegetable a certain bitter flavour and is harmful to the human cells. Cucurbitacin is generally bred out, sometimes, however, cross-pollination and other factors can cause a rise in the level of cucurbitacin in the fruit or vegetable.
There were medical records of cucurbit poisoning, it has never been extremely popular though, and rarely occurs with people.
So, What Exactly Happened To The Two Women - How Was It Caused?
The two women are suspected to be the first two patients of cucurbit poisoning. Both of these women were living in France. They experienced the symptoms after having a bitter-tasting pumpkin and squash. One of them observed immense hair fall, like clumps of hair just falling off of her body and scalp after vomiting for about an hour. In the other case, the entire family suffered from extensive vomiting, nausea and diarrhoea. However, her hair was fine for until a week after she ate the bitter squash.
So, cucurbit poisoning is caused only through consumption of bitter fruits and vegetables belonging to the cucurbitaceae family. Foods that have cucurbitacin in them are - pumpkin, zucchini, cucumbers, melons and squash. Another issue with cucurbit poisoning is that one can't really differentiate between the fruits and vegetables which have a high amount of cucurbitacin and the ones in which cucurbitacin has been removed.
Symptoms of Cucurbit Poisoning:
1.
If
you
taste
a
bitter-tasting
fruit/vegetable
that
belongs
to
the
cucurbitaceae
family,
immediately
stop
eating
it.
The
first
symptom
of
a
food
being
poisonous
is
that
it
is
extremely
bitter.
2.
If,
however,
the
food
has
been
consumed
and
one
is
facing
symptoms
similar
to
food
poisoning.
These
symptoms
include
nausea,
extreme
vomiting,
even
diarrhea
in
some
cases.
The
thing
is
that
cucurbit
poisoning
probably
does
give
you
food
poisoning,
as
cucurbitacin
is
harmful
for
human
beings,
therefore
the
human
cells
probably
try
to
fight
the
poison
by
rejecting
it.
3.
The
third,
and
very
obvious,
symptom
of
cucurbit
poisoning
is
massive
hair
fall
from
all
over
the
body.
However,
hair
do
start
growing
in
4-6
months.
Prevention:
One
very
obvious
prevention
is
to
not
eat
fruits
and
vegetables
that
have
grown
in
the
jungles
or
in
the
wild.
It
may
seem
more
natural
than
the
ones
cultivated
in
the
farm,
but
farmers
remove
cucurbitacin
as
much
as
possible
because
people
would
never
buy
or
eat
fruits/vegetables
that
are
bitter.
However, wildly cultivated natural fruits/vegetables may contain high levels of cucurbitacin. The other way to prevent cucurbit poisoning is to stop eating foods that belong to the cucurbitaceae family. However, the second one is not really a solution. Otherwise, as mentioned above, there is no way one can distinguish between the poisoned food and the normal one.
There has been no evidence or data for how the two cured cucurbit poisoning, however, their hair seemed to have grown back in 6 months' time.
Therefore, cucurbit poisoning is a rare syndrome. There hasn't been a lot of research done on it but this is all that we could gather.
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