Latest Updates
-
Kavya Maran Wedding In Greece? Date, Venue, and What Is Confirmed -
Navratri Fasting 101: What To Eat, What To Skip, And How To Avoid Acidity And Headaches -
Navratri Day 7: Maa Kalaratri Puja, Colour, Rituals And Significance -
Office To Dandiya Nights: One Quick-Change Outfit Formula For Navratri 2026 -
As ‘Ranabaali’ Hits Theatres, A Look At Rashmika Mandanna’s ₹1.31 Lakh Ivory Saree For Pre-Release Promotions -
Durga Puja Pandals Mumbai 2026: 7 Stunning Celebrations To Explore From Matunga To Juhu -
World Spine Day 2026: Is Your Phone Habit Causing Neck Pain? What To Know About Tech Neck -
Breast Cancer Awareness Month 2026: Expert Explains Why Family History Isn't the Only Risk -
Skanda Sashti 2026: Significance, Vrat Rituals And How Devotees Observe The Day -
Saraswati Avahan 2026: Significance, Shubh Muhurat, Rituals And Puja Vidhi
Human Inflammation Suppressed By Red Wine

This wonderful extract is hereby produced 'naturally' by several plants when under attack of the pathogens such as bacteria or fungi which is found in the skin of red grapes and red wine. It can also be made artificially by chemical synthesis that is derived from the Japanese knotweed and is sold as a nutritional supplement.
The UB research professor of medicine , Husam Ghanim, PhD, has said that the compound could help insulin resistance as well, a condition related to oxidative stress. The trial results of the extract showed that it suppressed the generation of free radicals or reactive oxygen species, unstable molecules which is known to cause oxidative stress and release proinflammatory factors into the blood stream, resulting to damage in the blood vessel lining.
The trial blood samples has also showed suppression of the inflammatory protein tumor necrosis factor (TNF) and other similar compounds that increase inflammation in blood vessels and interfere with insulin action, causing insulin resistance and the risk of also developing 'diabetes'.
The studies also says that other than resveratol something else has caused these changes. The senior author on the study and UB distinguished professor of medicine , Paresh Dandona, MD, PhD, has said that, “ The product we used has only 20 percent resveratrol, so it is possible that something else in the preparation is responsible for the positive effects."
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications
