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Cut On Carbs For A Healthy Heart
The
study
claims
that
high-carbohydrate
diet
increases
coronary
disease
in
women
--
but
not
men.
Carbohydrate
diet
includes
the
consumption
of
white
bread,
sweets
and
some
sugary
breakfast
cereals.
High-carbohydrate diets increase the levels of blood glucose and of harmful blood fats known as triglycerides. This reduces levels of protective HDL also called "good" cholesterol, thereby increasing heart disease risk. However, not all carbohydrates have the same effect on blood glucose levels.
The glycemic index is a measure of how much a food raises blood glucose levels in comparison to other food stuff. A related measure, the glycemic load, is calculated based on the glycemic index of a given food and the amount of carbohydrates it contains.
Sabina Sieri, a researcher studied 47,749 adults, 15,171 men and 32,578 women-who completed dietary questionnaires.
It was revealed that one-fourth of women who consumed the most carbohydrates overall had approximately twice the risk of heart disease in comparison to the one-fourth who consumed the least.
"Thus, a high consumption of carbohydrates from high-glycemic index foods, rather than the overall quantity of carbohydrates consumed, appears to influence the risk of developing coronary heart disease," she said.
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