Ripe Mango Salad – A Crunchy, Juicy Treat!

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The king of fruits, Mango, is a favourite amongst everyone, young and old. This tropical fruit can be enjoyed as a wholesome fruit, a milkshake, a shrikand, pudding and in some places a spicy sambhar too! Even the raw mango, is considered tempting by many, who love to have it with dash of chilli and salt powder. A tasty raw mango salad always perks up your taste buds.

Why not try preparing a tasty ripe mango salad, which is a nutritious recipe too? Prepared with ingredients that offer a myriad of tastes, this ripe mango fruit salad is sure to be your favourite. Check out this tangy ripe mango salad recipe.

Ingredients for ripe mango salad:

• 1 big ripe mango – cut into cubes
• 1 tablespoon balsamic vinegar
• 3 – 4 teaspoon olive oil
• 2 medium tomatoes – cut into small cubes
• 1 medium red onion – sliced into thin semi-circles
• 3 tablespoons freshly chopped coriander leaves
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• ' teaspoon black pepper powder
• Salt to taste

How to prepare ripe mango salad?

• In a bowl, whisk the lemon juice, balsamic vinegar, sugar, pepper and salt. Make sure that the sugar dissolves completely.
• Next whisk in the olive oil.
• Finally add the chopped mangoes, tomatoes and onion and toss well.
• Once all the salad ingredients are coated with the vinegar mixture, garnish with coriander leaves and serve.