Hot & Spicy Vegetable Sizzlers

Thursday, November 3, 2011, 13:32

Winter is here and it is time to relish some tasty and hot vegetable sizzlers. The side dish is quite entertaining as it makes a crackling sound on your dinner tables. There isn't any complication in the making but skill definitely account to the taste and even cooking of the vegetables. Vegetable sizzler is always a special offering of all the star restaurant so today become a star chef and try cooking or rather sauteing the vegetables skillfully. Take a look.

Hot Vegetable Sizzler The Indian Way! - Pure Vegetarian Recipe
Ingredients:

1 bowl cauliflower florets
1 capsicum
1 cup beans
2 baby potatoes
2 onions
2 tomatoes
1 carrot
2-3 pineapple slices
1 apple
Coriander (chopped)
1 tsp chilli powder
Black Salt (according to taste)
2 tbsp oil
1/2 tsp fresh tomato sauce

Vegetable Sizzler Preparation:
1. Boil potatoes, cauliflower, carrot, beans for about 12 minutes in the microwave and drain all the water.
2. In a pan, heat oil and saute onions until they turn translucent.
3. Then add capsicum, tomatoes and all the pre boiled vegetables.
4. Toss the vegetables gently and add the dry masalas and sauce. Mix well and see to it that the vegetables don't break. You can even add salt if required.
5. While serving, heat a tawa and lay a lettuce or cabbage leaf over it. Pour the fried vegetables carefully and add some butter to make side dish sizzle and spread the aroma.

You can also serve boiled basmati rice or grilled chicken or fried fish with the vegetable sizzlers. This makes it a balanced diet combo!!!.