For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

A 'No Onion' Vegetable Sagu Recipe

Let your day to day breakfast get nutritious with vegetable sagu recipe. Finely chopped vegetables are boiled with a spicy masala and then garnished with a few drops of lemon. This recipe is 'no onion' recipe and can even be prepared during festive occasions (a perfect mane adige!). Take a look how to make this easy Indian recipe at home.

 

Vegetable Sagu Recipe Ingredients:

  1. 1 big potato (chopped with the peel)
  2. 2 carrots (chopped)
  3. ¼ kg beans (chopped)
  4. 1 cup green peas
  5. 1 bunch of fresh palak (chopped finely)

For Vegetable Sagu Masala:

  1. 3-4 green chillies
  2. 2 big tsps of fried gram
  3. ' cup coconut (grated)
  4. 1 clove
  5. 1 cinnamon
  6. Salt as per taste
  7. 1 raw tomato (or tamarind juice)
  8. coriander & mint leaves (about handful)

Garnish:

  1. 1 tsp mustard seeds
  2. 1 tsp oil
  3. Lemon juice

Vegetable sagu preparation:

1. Grind all the masala ingredients into thick paste.

2. Pressure cook all the chopped vegetables.

3. To the cooked vegetables, add the masala and stir until the side dish boils.

4. Garnish the easy Indian recipe with oil fried mustard seeds and serve squeezing a few drops of lemon over it.

Prepare pooris and savor the spicy sagu with it. You can also enjoy the easy Indian recipe with plain boiled rice.

Story first published: Monday, October 24, 2011, 12:14 [IST]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more