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A 'No Onion' Vegetable Sagu Recipe

Let your day to day breakfast get nutritious with vegetable sagu recipe. Finely chopped vegetables are boiled with a spicy masala and then garnished with a few drops of lemon. This recipe is 'no onion' recipe and can even be prepared during festive occasions (a perfect mane adige!). Take a look how to make this easy Indian recipe at home.


Vegetable Sagu Recipe Ingredients:

  1. 1 big potato (chopped with the peel)
  2. 2 carrots (chopped)
  3. ¼ kg beans (chopped)
  4. 1 cup green peas
  5. 1 bunch of fresh palak (chopped finely)

For Vegetable Sagu Masala:

  1. 3-4 green chillies
  2. 2 big tsps of fried gram
  3. ' cup coconut (grated)
  4. 1 clove
  5. 1 cinnamon
  6. Salt as per taste
  7. 1 raw tomato (or tamarind juice)
  8. coriander & mint leaves (about handful)


  1. 1 tsp mustard seeds
  2. 1 tsp oil
  3. Lemon juice

Vegetable sagu preparation:

1. Grind all the masala ingredients into thick paste.

2. Pressure cook all the chopped vegetables.

3. To the cooked vegetables, add the masala and stir until the side dish boils.

4. Garnish the easy Indian recipe with oil fried mustard seeds and serve squeezing a few drops of lemon over it.

Prepare pooris and savor the spicy sagu with it. You can also enjoy the easy Indian recipe with plain boiled rice.

Story first published: Monday, October 24, 2011, 12:14 [IST]
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