Just In
- 1 hr ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 1 hr ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 4 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 4 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Movies Heeramandi First Review: Sanjay Leela Bhansali’s Period Drama Is Special & Mesmerising; Deets Inside
- News Tamil Nadu Weather Update: Minimal Change, Still Hot Across Interior
- Automobiles Global NCAP Lauds Tata Motors - A 5-Star Journey
- Finance Gold Prices Ayodhya: In Ram-Janma-Bhumi, 24carat Falls By Rs 380 In 10-Grams, Drops By Rs 3,800 In 100-gram
- Sports SRH vs RCB My11Circle Prediction IPL 2024 Match 41: HYD vs BLR Fantasy Tips & Expert Picks
- Education JEE Main Result 2024 Out, Check Category- Wise Toppers' List Here
- Technology Qubo InstaView Video Door Phone Launched in India: Check Price, Features
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Palak With Mushroom Curry Recipe
Preparing something unique and delicious with some very simple ingredients is the best part of our Indian cuisine. Palak with mushroom curry is one such vegetarian recipe. The combination of palak and mushrooms with a blend of fragrant spices makes this recipe burst with complex flavours.
For preparing this simple yet delicious palak with mushroom curry, you will first have to make a palak puree which forms the vital part of the recipe. This puree is made along with some simple spices and herbs which adds a unique flavour to this dish. In case, you are not too fond of mushrooms, then you can substitute the mushrooms with potatoes or tofu.
So, prepare this easy palak with mushroom curry recipe and enjoy the twist in the taste.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
20
minutes
Ingredients
- Button mushrooms- 15
- Onion- 1 (large, finely chopped)
- Cumin seeds- 1tsp
- Coriander powder- 1tsp
- Garam masala powder- ½ tsp
- Lemon juice- 1tbsp
- Oil- 1tbsp
- Salt-as per taste
- Water- ½ cup
For Palak Paste
- Spinach- 1 bunch (washed and roughly chopped)
- Ginger- 1 inch piece
- Green chillies- 2
- Cinnamon stick- 1
- Green cardamoms- 4
- Cloves- 4
- Star anise- 1
- Coriander leaves- ½ cup (chopped)
Procedure
- Wash the button mushrooms thoroughly with water, removing all impurities. Cut them into quarters.
- Grind all the ingredients listed under palak paste together into a thick paste without adding any water. Keep it aside.
- Heat oil in a pan and add cumin seeds. Fry for a minute.
- Add onions to it and fry for about 4-5 minutes on medium flame till they turn golden brown.
- Add the quartered mushrooms and stir fry them for about 5-6 minutes.
- Now add the palak paste and mix well.
- Add coriander powder, salt, garam masala powder and cook for about 3 minutes.
- Add half a cup of water if needed. Cover and cook for about 7-8 minutes on low flame.
- Once the mushrooms get completely cooked, add lemon juice and stir well.
- Once done, switch off the flame and serve.
Palak with mushroom curry is ready to be served. This dish goes perfectly well with steamed rice as well as rotis.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad