Just In
- 1 hr ago Daily Horoscope, 24 April 2024: Scorpions May Recieve Good News In The Second Half The Day
- 11 hrs ago Anant Ambani-Radhika Merchant's Wedding Function Details Are Out, Check out Ambani Bahu-To-Be's Chic Fashion!
- 12 hrs ago Nayanthara Poses With Husband Vignesh Shivan In Chic Saree, Check Her Sarees To Ace Summer Wedding Look
- 15 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
Don't Miss
- Sports Most Sixes in IPL 2024 After CSK vs LSG Match: Top 10 Players And Teams To Hit Most Sixes As Of April 24
- Finance 2 Multibagger Defence To Shield Your Money, Buy On April 24; Prabhudas Sets Target Prices, Stop Loss
- Technology Apple Confirms Special Event for May 7: iPad Air, iPad Pro 2024 Models Expected
- News Senator Lambie Calls For Elon Musk's Imprisonment Over Wakeley Church Stabbing Posts
- Movies Mirzapur 3 OTT Release Date, Platform: When Will Mirzapur Season 3 Premiere On Amazon Prime Video?
- Education Telangana Inter Manabadi 1st and 2nd Year Results 2024 to be Declared Tomorrow
- Automobiles Chrysler Pacifica Marks Seven Years As Most Awarded Minivan With New Campaign
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Idli Or Chutney Pudi Recipe
Idli is the most common South-Indian breakfast recipe. In every house, you will find a plate full of idlis, coconut chutney and sambhar on the breakfast table. Idlis are low in fat as it is steamed. Moreover, idlis are made with rice. Thus they are easy to digest and are low in calories also. There are many varieties of idli that can be tried for breakfast. But, every time you have idlis, you either want coconut chutney or sambhar or both with this dry breakfast dish. Idli or chutney pudi (idli powder) is a spice powder that is made for teaming up with idlis when you are running late to prepare coconut chutney or sambhar.
Idli or chutney pudi (idli powder) is made with roasted spices and dals. Lets check out the recipe to make idli or chutney pudi in just 15 minutes.
Idli or chutney pudi recipe:
Serves:
1
small
jar
Preparation
time:
5
minutes
Cooking
time:
10
minutes
Ingredients
- Urad dal/lentil seeds- 1 cup (skin removed)
- Chana dal/bengal gram- ½ cup
- Til/sesame seeds- 2tbsp
- Dried red chilli- 3-4
- Hing/asafoetida - a pinch
- Garlic- 2 pods
- Salt- as per taste
Procedure
- Heat a frying pan and roast all the dals namely urad dal and chana dal on low flame until it turns golden brown. Put the roasted dals in a plate after it is done.
- Now roast sesame seeds or til in the same pan for 1 minute on low flame. The seeds start spluttering so be careful.
- Put the sesame seeds in a plate and now roast garlic, hing and red chillies. Roast for a minute.
- Let all the roasted ingredients cool. Now add the roasted dal, sesame seeds, garlic, hing and red chillies in a grinder.
- Sprinkle salt and grind into a fine powder.
Idli pudi is ready. You can have a spoonful with idlis and enjoy the breakfast. Store the pudi in an air-tight container to use it later. Ideally, you can use the idli pudi for a month. Idli pudi can also be added in curries and gravies to add a spicy flavour.
- recipesTop Popular Indian Recipes | Best Indian Recipes | Tasty Indian Recipes
- deep fried snacksAwesome Navratri Snacks You Must Try
- non vegetarianRepublic Day 2021: 15 Special Recipes That You Can Try At Home
- side dishesSpicy Tandoori Gobi Recipe (Without Oven)
- muttonGosht Ka Salan Recipe: A Royal Treat
- non vegetarianSpicy Dhaba Style Egg Curry Recipe
- curries dalsQuick & Simple Dal Fry Recipe
- side dishesTasty Carrot Poriyal Recipe
- side dishesQuick & Easy Mooli Ka Saag Recipe
- chickenAwadhi Chicken Recipe: A Nawabi Treat
- curries dalsKonkani Batata Song Recipe (Without Onions)
- chickenChicken Diwani Handi Recipe From Hyderabad