Yummy Tummy: Gobi 65 Dry Recipe!

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This afternoon we are going to take you on a delectable journey!

Boldsky shares with you an easy gobi 65 recipe which you can enjoy as a starter or as a side dish. This spicy gobi 65 goes well along side rasam-rice and even curd-rice.

To prepare this gobi 65 dry recipe, you will need a lot of spices in hand. Though this is not a time consuming recipe, it needs a lot of your attention due to the little worms present in this veggie. Soaking the gobi in salt warm water for 20 minutes is a must, before you prepare this delicious treat.

Here is how you prepare gobi 65 dry. Take a look at this easy and yummy recipe and do let us know how your dish came out!

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes

You Will Need

• Gobi - 1 whole ( cut into tiny florets)
• Curd - 100ml
• Ginger Garlic Paste - 2 tsp
• Cornflour - 2 Tbsp
• Lime juice - 1/2 tsp
• Garam Masala powder - 1 tbsp
• Chilli powder - 1 tsp
• Black Pepper Powder - 1/2 tsp
• Salt - to taste
• Orange Red food colour - a pinch ( optional)
• Oil - to fry

Procedure

1. Boil the cauliflower until it is half cooked. When done, keep aside.
2. Mix the curd, ginger garlic paste, salt, garam masala powder, chilly powder, pepper powder, food colour and lime juice in a bowl. The mixture should not be too thick or too thin.
3. Now soak the gobi into the batter and keep aside for at least 10 minutes.
4. In a kadai heat a little oil and deep-fry the soaked cauliflower in medium heat.
5. Garnish with corriander leaves and squeeze a little lemon over the gobi dry fry recipe.

Nutrition Tip
Gobi is good for one's health. It contains a high amount of magnesium and also has a less amount of calories. It is a good veggie to help build your immunity.

Tip
Make sure you soak the florets in warm water. It should not be too hot as it can make the gobi soggy.