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Alu Matar Gobi Masala
Ingredients:
250gms
Potatoes,
Diced
250gms
Peas,
Shelled
250gms
Cauliflower,
Florets
2
tsp
Chili
Powder
2
tsp
Garam
Masala
2
Cinnamon
Sticks
4
Cloves
2
tsp
Aniseed/Fennel
Seeds
2
Cups
Tomato
Puree
4
tsp
Coriander
leaves,
Chopped
4
tbsp
Oil
Salt
to
taste
For
the
Masala
:
2
medium
sized
Onions
1
inch
piece
Ginger
3
-
4
Pods
Garlic
1
tsp
Jeera
(Cumin
Seeds)
1
tsp
Dhania
(Coriander
Seeds)
1
tbsp
Cashew
nuts
pieces
2
-
3
Green
Chilies
Method:
Grind
the
ingredients
for
the
masala
to
a
paste.
Heat Oil in a kadai(wok) and add Cinnamon, Cloves and Aniseed.
When they start to splutter, add the masala paste and fry for 2 minutes. Next add Tomato Puree and bhunno(stir-fry) until the moisture evaporates.
Add the vegetables, Chili powder, Salt and 3 Cups of Water, stir.
Close with a lid and cook for 6 to 8 minutes or until the vegetables become tender. Add Garam Masala and mix well.
Remove
to
a
serving
bowl
and
garnish
with
Coriander
leaves
and
serve
hot
with
your
choice
of
Indian
Bread.
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