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Anday Aloo Ka Sallan Recipe For Dinner


Anday aloo ka sallan recipe is quite popular in north India. This potato and egg curry recipe is made with fine spices mixed in potato and egg. If you are an egg lover or a potato fan, then you would definitely love to try this dish out for dinner today. Aloo egg curry recipe is very simple and can be made in no time!

Egg curry with potato recipe is popular in north India. It is said to have originated from parts of Punjab, and is a popular dish in Pakistan too!


Read on to know anday aloo ka sallan recipe. You can cook this for dinner today, and relish it with rotis or bread.

Serves- 2

Cooking time- 20 minutes

All You Need

Egg- 3-4 nos

Potatos- 2 (chopped)

Onion- 1½ (chopped)

Tomatoes- 1½ (chopped)

Green chillies- 3-4 nos

Ginger garlic paste- 3 tbsp

Red chilli powder- 1 tbsp

Garam masala powder- 1 tbsp

Turmeric powder- ½ tbsp

Coriander powder- 1½ tbsp

Salt- to taste



1. Boil the potatoes and eggs separately.

2. Now, take a tawa and heat oil in it. Add onions, green chillies and ginger garlic paste into it. Saute it well till the onions turn golden brown.

3. Now, add tomatoes and stir it well for 3-4 minutes.

4. Then, add potatoes and egg into the pan along with red chilli powder, garam masala powder, turmeric powder and coriander powder. Stir it well.

5. Add 2-3 cups of water and salt to taste. Let the dish cook in medium flame for 10 minutes till it becomes a semi-thick gravy.

Your anday aloo ka sallan is now ready to be served.

Nutritional Value

  • Eggs are great for your health. They are loaded with vitamins and proteins that are essential for your well-being.
  • Potatoes are a great source of carbohydrates. They help you in doing activities with energy and vigour.


  • While roasting the onions, you can add little salt to it in order to make it golden brown faster.
  • If you are a fan of cumin seeds, add them initially when you roast the spices.
Story first published: Monday, November 17, 2014, 19:02 [IST]