Delicious Achari Gobhi Recipe

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Looking for a different Gobhi recipe which tastes good as well? This achari gobhi is a delicious change from the regular gobhi ki sabzi and can be made with the basic ingredients that are used to make pickles.

The tangy taste of this vegetarian recipe will make your taste-buds carve for more of this exotic recipe.

So, waste no time and prepare Achari Gobhi today and enjoy a sumptuous treat. Here is the recipe.

Ingredients

• Gobhi /Cauliflower- 3 cups (cut into small florets)
• Oil- 4tbsp
• Onion- 1 cup
• Ginger garlic paste- 1tsp
• Tomato puree- 2tbsp
• Curd- 2tbsp
• Achari masala- 1tbsp
• Red chili powder- ½ tsp
• Salt to taste
• Lemon juice- 1tsp
• Amchoor powder- ½ tsp
• Fresh coriander- 2tbsp (chopped)

For Achari Masala

• Dry red chilies- 16-18
• Coriander seeds- 1tbsp
• Onion seeds/kalonji- 3tsp
• Fennel seeds /saunf- 6tbsp
• Mustard seeds / rai- 6tbsp
• Fenugreek/methi seeds- 2tsp
• Cumin seeds- 6tsp
• Salt- 6tbsp
• Turmeric powder- 3tbsp
• Asafoetida / heeng - ½ tsp
• Dry mango powder/amchoor- 3tsp

Procedure

For Achari Masala

1. Dry roast dry red chilies, coriander seeds, onion seeds, fennel seeds, mustard seeds and cumin till slightly browned and fragrant.
2. Cool for 5 minutes.
3. Blend in a blender with rest of the ingredients to make a coarse powder.
4. Store in an airtight container for up to a month in a cool and dry place or refrigerate it for about 2 months.

For Achari Gobhi

1. Add 2 tbsp oil in a pan. Add the gobhi florets and fry till slightly browned.
2. Remove from the pan.
3. Heat the pan again.
4. Add the remaining 2 tbsp oil.
5. Add onion and fry till slightly browned.
6. Add ginger garlic paste and fry for a minute.
7. Add tomato puree and curd. Fry for a minute.
8. Add achari masala, red chili powder, salt and half cup of water.
9. Fry for a minute.
10. Add fried gobhi.
11. Cover and cook for 2 minutes.
12. Add lemon juice and amchoor powder.
13. Mix well. Garnish with fresh coriander.
14. Serve hot with phulka and dal rice.