Just In
- 5 hrs ago Heeramandi Screening: Alia Bhatt, Ananya Panday, Rashmika Mandanna And Others Serve Finest Ethnic Style!
- 5 hrs ago From Alia Bhatt To Kriti Sanon, Korean Beauty Products That Bollywood Divas Swear By
- 8 hrs ago Exclusive: On World Malaria Day 2024, Dr Shares Danger Signs Parents Must Watch Out For In Child With Malaria
- 9 hrs ago Exclusive: Expert Debunks 5 Common Misconceptions About Expectant Mothers That You Need To Steer Clear From
Don't Miss
- Finance Tech Mahindra Q4 Results: Cons PAT Declines 41% YoY To Rs 661 Crore; Exits FY24 In Red
- Movies Chief Detective 1958 Episode 3 OTT Release Date, Time, Platform: When & Where To Watch? What To Expect?
- Sports Pakistan vs New Zealand: Who Can Replace Mohammad Rizwan, Irfan Khan in PAK Squad?
- News Kharge's Sharp Retort To PM Modi: Correcting Misinformation On Congress Manifesto 2024
- Automobiles Royal Enfield Unveils Revolutionary Rentals & Tours Service: Check Out All Details Here
- Technology Elon Musk’s X Is Launching a TV App Similar to YouTube for Watching Videos
- Education AICTE introduces career portal for 3 million students, offering fully-sponsored trip to Silicon Valley
- Travel Escape to Kalimpong, Gangtok, and Darjeeling with IRCTC's Tour Package; Check Itinerary
Vegetarian Sushi Recipe – Tasty Low Calorie Meal
Sushis are generally prepared using tuna, salmon or squids with vegetables and boiled rice. They are mixed together and spread on a seaweed and rolled with the help of a mat. The rice stuffing can be vegetarian or non vegetarian. Let's introduce you to the ingredients.
Vegetarian
Sushi
Recipe
–
Tasty
low
Calorie
Meal
Ingredients:
- 1 cup (150g) short-grain rice
- 3 tsps rice vinegar
- 3 tsps caster sugar
- Salt according to taste
- 4 nori seaweed sheets
- 1/2 cucumber, peeled, cut into small strips
- 2 tablespoons pickled ginger
- 1 avocado (peeled, cut into small strips)
- Carrots and cabbage (chopped, partially boiled)
- Sushi mat
Preparation:
1.
In
a
bowl,
add
sugar,
salt
and
vinegar.
Mix
well.
2.
Take
a
thick
bottom
vessel,
add
about
2
cups
of
water
and
boil
rice
on
simmer.
3.
Add
the
vinegar
mixture
to
rice
and
stir
well.
Cook
rice
for
about
20
minutes.
4.
Heat
a
pan
with
a
teaspoon
of
oil
(optional)
and
warm
the
seaweed
for
about
2
minutes.
5.
Delicately
spread
the
seaweed
over
the
bamboo
mat
and
apply
of
rice.
Press
into
a
thin
layer.
6.
Arrange
the
carrots,
cabbage,
cucumber,
ginger
and
avocado
strips
in
a
line
below
the
centre
of
the
filling.
Press
gently
and
roll
the
mat.
7.
Slice
the
roll
with
help
of
a
knife
and
arrange
on
plate.
You
can
even
garnish
with
the
sliced
cucumber
and
cabbage.
Tasty
vegetarian
sushi
is
ready.
Serve
the
recipe
immediately.
This
low
calorie
recipe
serves
about
9.
- recipesKhaman Dhokla Recipe: How To Prepare It At Home In Easy Steps
- indian sweetsNavratri 2019: Special Ladoo Recipes For Navratri
- side dishesDelicious Drumstick Keerai Recipe
- deep fried snacksDahi Ke Kebab Recipe For Ramzan
- saladsCorn & Bean Salad Recipe For Ramzan
- vegetarian7 Cool Curd Recipes For The Summer
- salads10 Vegetarian Salad Recipes To Lose Weight
- riceMilk Rice Recipe To Increase Breast Milk
- rice15 Minutes Spicy Curd Rice Recipe
- maincourseDelicious Aloo Stuffed Capsicum Recipe: Step By Step
- saladsWeight Loss Recipe: Pineapple Cucumber Salad