Latest Updates
-
Vijay Deverakonda Says Rashmika Mandanna Tells Him ‘I Love You’ 10-15 Times A Day — A Psychologist Explains -
Culturally Matched NDIS Support in Melbourne: Where to Start -
58-Year-Old DonnaJean Wilde's Plank Record: 4 Benefits For Women 50+ -
Navratri 2026: Can You Exercise While Fasting? A Doctor Says What To Keep In Mind -
Is Stress Quietly Affecting Your Heart? Grand Master Akshar Shares 5 Yoga Practices You Must Try -
Virat Kohli-Anushka Sharma’s ₹5 Crore Premanand Maharaj Ashram Visit Claim: Is It True? -
UK07 Rider Case: What Happened Between Anurag Dobhal And His Wife's Cousin In Dehradun -
Who Is Shannon K? The Singer Linked To A Bigg Boss 20 Wildcard Entry -
Russia Plague Scare: Is India At Risk? What WHO Says About The Threat -
After Weeks Of Rumours, Kiara Advani's Second Pregnancy Is Official
Spicy Potato Rice Recipe
This afternoon prepare a yummy spicy treat for your loved ones. Boldsky shares with you a delicious mouth watering rice recipe - potato rice.
It is less time consuming and in order to prepare this delectable treat you need to have a lot of spices too. The best thing about this recipe is the main ingredient - aloo or potato.
There are a lot of people who love this vegetable. It is also highly nutritious in nature and though it has a lot of calories, once in a way it is a fun treat to enjoy.
So, what are you waiting for? Take a look at this yummy and mouth watering rice recipe - spicy potato rice.

Serves: 3
Preparation Time: 15 minutes
Cooking Time: 20 minutes
All You Need
- Potato - 2 (chopped)
- Onion - 1 (chopped)
- Tomato - 1 (chopped)
- Green Chilli - 1 (sliced)
- Rice - 1 cup
- Ginger & Garlic paste - 1 tsp
- Salt To Taste
- Spices - cardamom, cinnamon, clove ( 3nos, each)
- Red Chilli - 1tsp
- Water - 2 cups
- Coriander Leaves - chopped (for garnish)
Procedure
- In a cooker, heat a little oil. When the oil is hot add in the chopped onions. Fry till golden brown.
- Now add in the ginger garlic paste and stir.
- Add in the chopped tomatoes and fry.
- Now add to the pan, the green chilli and the spices. Fry them well for at least 10 minutes.
- Add in the potato and the red chilli to the cooker. Fry them on low heat.
- Now add in the rice, water and give a final stir along with the salt.
- Close the pressure cooker and allow it to cook for four whistles.
- When done,switch the flame and add coriander leaves.
Nutrition Tip
Potatoes are high in calories and should be consumed only once in a week.
Tip
Do not pressure cook the rice for more than 4 whistles.



Click it and Unblock the Notifications
