Click it and Unblock the Notifications
Latest Updates
-
Deepika Padukone Wears ₹90,000 Gold Kurta Set As Ranveer Singh, Daughter Dua Twin For Baby Devi’s Name Reveal -
Women, Menopause And Bone Health: Doctor Explains Why Osteoporosis Risk Rises After 40 -
Can Breast Cancer Be Detected Before Symptoms Appear? A Doctor Explains The Role Of Screening -
Papankusha Ekadashi 2026: October 21 Or 22? Know The Correct Date, Tithi And Significance -
OTT Releases This Week (October 19–25): New Movies And Series On Netflix, Prime Video, JioHotstar And Zee5 -
Police Commemoration Day 2026: Know The History, Significance And Programmes Planned Across India This Year -
Deepika Padukone And Ranveer Singh Announce Second Daughter’s Name On Dussehra, Share Family Photo -
Who Was Karthik Sabesh? Tamil Actor Passes Away At 37, Days After Uncle And Composer Deva’s Death -
Who Is Ravleen Varghese? Meet The First Malayali Model To Walk The Victoria’s Secret Runway -
World Osteoporosis Day 2026: A Minor Fall, A Major Fracture — Doctor On Why Older Adults Should Be Careful
Aromatic Onion Pulao Recipe
Onions are usually added to make a dish tasty. But rarely do we see that onion is the soul ingredient of a dish. That is why an Indian rice recipe like onion pulao is very unique. Needless to say that onion is the dominant flavour of onion pulao. It is also important to note that 2 different types of onions are used in this pulao recipe; normal onions and baby onions.
Onions pulao is the perfect lunch box idea for any working mother. This pulao recipe takes less that half an hour to prepare. Unlike other Indian rice recipes, it does not have a hoard complicated indigents. However, you can add your choice of vegetables to this pulao recipe. Just make sure that you add vegetables in small quantities so that they do not overpower the flavour of onions.
Ingredients
- Basmati rice- 2 cups (soaked for an hour)
- Onions- 2 (chopped)
- Carrot- 1 (chopped)
- Cumin seeds- 1tsp
- Cloves- 5
- Cinnamon stick- 1 inch
- Green chillies- 2 (chopped)
- Ghee- 1tbsp
- Baby onions- 6
- Butter-2tbsp
- Sugar- 1tsp
- Salt- as per taste
Procedure
1. Boil the baby onions for 5 minutes in water, drain and keep aside.
2. Heat ghee in a deep bottomed pan. Once it melts and starts steaming, add cumin seeds to it.
3. After 1 minute, add onions along with cloves and cinnamon. Raise the flame to medium and stir well.
4. Cook for 2-3 minutes on medium flame; then add carrots and green chillies. Cook for another 2 minutes on low flame.
5. Add the rice to the pan and saute for 2 minutes on medium flame.
6. Add 3 cups of water and salt as per taste. Cover and cook on medium flame for the next 7 minutes.
7. Meanwhile melt butter in a shallow pan, when it steams add sugar to it and keep stirring.
8. Add the boiled baby onions to the pan; cover and cook for 3-4 minutes on low flame.
9. Once the onions are carmelised, add them to the pot of boiling rice. The rice will take another 10 minutes to cook completely.
Serve onion pulao hot with pickles or a side dish of your choice.
Continue with Google
