Carrot Rice

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Ingredients:

1 cup basmati rice
2 cups water
1/4 cup roasted peanuts
1 tsp butter
1 onion, sliced
1 tsp ginger root, minced
3/4 cup grated carrots
Ground Pepper to taste
Salt to taste

Method:

Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
While rice is cooking, crush peanuts in a blender and set aside. Melt butter in a large skillet over medium-high heat.
Saute onions until golden brown. Stir in ginger, carrots, and salt to taste.
Reduce heat to low and cover to steam 5 minutes. Stir in pepper and peanuts.
When rice is done, add it to the pan and stir gently to combine with other ingredients.
Serve Hot.