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Vegetarian Shawarma: Filling Snack

Vegetarian shawarma, snack recipe:
Ingredients
200g cooked black beans
1 diced onion
1 sliced carrot
4-5 green chillies finely chopped
200g soured cream
100g diced and fried capsicum
3 whole garlic cloves finely chopped
sugar
1 tsp vegetable oil
lime juice
red chilli powder
black pepper powder
1 tsp paprika
coriander powder
1/2 teaspoon cumin powder
1 fresh pitta bread
salt
Directions to make vegetarian shawarma recipe:
1. Heat oil in a frying pan and add pepper, garlic and onion. Fry them till they become soft. Now add carrot, beans capsicum, sugar and salt and mix well.
2. Grind cream, green chillies, red chilli and coriander powder. Add this paste to the pan. Now add lemon juice, cumin powder and paprika.
3. Heat the bread and spread the mixture in the middle as stuffing. Roll the bread and wrap it.
Vegetarian shawarma, the snack recipe is ready to eat. Serve it hot!



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