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Radish Paratha Recipe For Breakfast
Radish is one of the very few vegetables which only a handful consume. Being a gassy kind of vegetable, the elderly folk tend to keep away from it.
However, this vegetable has a lot of proteins and nutrients which are important for you to consume. Boldsky has shared with you a yummy breakfast recipe - radish paratha.
The radish paratha is just as simple as aloo paratha. The only difference is this yummy white vegetable is used. If you add in a little bit of radish greens to the mixture, it will only add in a better taste.
To make this radish paratha, try out this yummy breakfast recipe for breakfast:
Serves:
3
Preparation
Time:
15
minutes
Cooking
Time:
20
minutes
Ingredients
Radish
-
2
cups
grated
Onion
-
1
(finely
chopped)
Garlic
paste
-
3
tbsp
Cumin
powder
-
1
tablespoon
Amchur
-
1
tsp
(mango
powder)
(optional)
Garam
masala
powder
-
½
tsp
Red
pepper
-
½
tsp
Coriander
-
2-3
tbsp
Salt
to
taste
Dough:
1
cups
whole
wheat
flour
¼
cup
water
(approximately)
2½
tablesppon
oil
or
ghee
(35
g)
Procedure
- Boil grated horseradish in water. Drain well.
- Mix onion, garlic and seasonings with the boiled horseradish.
- Knead flour with water to make stiff dough.
- Roll out on a floured board to a circle 6 inches wide.
- Add 2 tablespoon of horseradish in middle.
- Fold it into half. Roll it.
- Fold again into half and rollout to a triangular shape each side around 4 to 5 inch
- Heat a griddle or flat pan.
- Put a teaspoon of ghee or oil on the griddle/pan.
- Put the Paratha on the hot griddle/pan.
- Adding a little more oil around the edges, if necessary.
- Cook until nicely browned. Repeat on the other side.
Your radish paratha is now ready to eat. Try relishing this yummy breakfast with mango chutney.
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