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Radish Paratha Recipe For Breakfast


Radish is one of the very few vegetables which only a handful consume. Being a gassy kind of vegetable, the elderly folk tend to keep away from it.

However, this vegetable has a lot of proteins and nutrients which are important for you to consume. Boldsky has shared with you a yummy breakfast recipe - radish paratha.

The radish paratha is just as simple as aloo paratha. The only difference is this yummy white vegetable is used. If you add in a little bit of radish greens to the mixture, it will only add in a better taste.

To make this radish paratha, try out this yummy breakfast recipe for breakfast:

Serves: 3

Preparation Time: 15 minutes

Cooking Time: 20 minutes


Radish - 2 cups grated

Onion - 1 (finely chopped)

Garlic paste - 3 tbsp

Cumin powder - 1 tablespoon

Amchur - 1 tsp (mango powder) (optional)

Garam masala powder - ½ tsp

Red pepper - ½ tsp

Coriander - 2-3 tbsp

Salt to taste


1 cups whole wheat flour

¼ cup water (approximately)

2½ tablesppon oil or ghee (35 g)


  1. Boil grated horseradish in water. Drain well.
  2. Mix onion, garlic and seasonings with the boiled horseradish.
  3. Knead flour with water to make stiff dough.
  4. Roll out on a floured board to a circle 6 inches wide.
  5. Add 2 tablespoon of horseradish in middle.
  6. Fold it into half. Roll it.
  7. Fold again into half and rollout to a triangular shape each side around 4 to 5 inch
  8. Heat a griddle or flat pan.
  9. Put a teaspoon of ghee or oil on the griddle/pan.
  10. Put the Paratha on the hot griddle/pan.
  11. Adding a little more oil around the edges, if necessary.
  12. Cook until nicely browned. Repeat on the other side.

Your radish paratha is now ready to eat. Try relishing this yummy breakfast with mango chutney.

Read more about: vegetarian recipes breakfast