Methi Chapati Recipe, Flavored Indian Bread

Indian Breads

oi-Anjana NS

By Anjana Ns

Wednesday, May 25, 2011, 16:12

It is best to eat chapatis (Indian bread) than rice, as they are comparatively lighter food. The Starch in rice isn't healthy for aged and obese people, which is why they the chapatis for supper. But if eating chapatis is boring then it can be made tasty by adding additional healthy ingredients such as methi. Methi (Fenugreek) is a healthy herb that is a natural cure for many ailments. Take a look at how to go about with the methi chapati recipe.

Methi Chapati Recipe, Tasty Indian Bread -

Ingredients:

1. 1 cup methi leaves (fenugreek leaves)
2. 2 cups Wheat Flour
3. Water as per requirement
4. Salt to taste
5. 2 tsps of Oil
6. Ghee for frying

How to make methi chapati:

1. Fry the methi leaves in a teaspoon of oil until the leaves change color.
2. Add the leaves, wheat flour, salt, little oil and water. knead it to a soft dough.
3. Make small balls of the dough and roll it to a thin round.
4. Heat the tawa (pan) and fry the chapatis with ghee until the brown spots appear. Tasty methi chapati are ready to serve.
This methi chapati recipe serves 2.
Serve the chapati hot with ghee and a spicy chutney.