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Karva Chauth Special Recipe: Bedmi Puri
Karva Chauth is just a couple of days away. Though it is a one day festival yet it is of great importance for the Hindus. It is especially an important festival for the women who keep a day long fast without food and water for the well-being of their husbands.
After a long day of fast, they break it only after seeing the moon. At that time the food should be such that it gets digested easily, satisfies the hunger and pleases the taste-buds as well. So, today we have just the perfect recipe for Karva Chauth which can be eaten after a long day of fast. It is filling, tasty and healthy at the same time.
Take a look at this delicious Karva Chauth recipe of bedmi puri and give it a try.
Serves:
5
Preparation
time:
2
hours
Cooking
time:
40
minutes
Ingredients
- Wheat flour- 2 cups
- Rava (semolina)- 1/2 cup
- Oil- 2tbsp
- Moong dal or urad dal- 1 cup
- Salt- as per taste
- Coriander powder- 1tsp
- Red chilli powder- 1tsp
- Garam masala powder- a pinch
- Green chillies- 3
- Ginger- 1 medium piece
- Oil- for deep frying
- Water- as required (lukewarm)
Procedure
1.
Soak
the
dal
in
water
for
about
2
hours.
After
that
drain
the
water
and
grind
it
in
a
mixer
along
with
green
chillies
and
ginger
into
a
coarse
paste.
Do
not
grind
it
into
a
fine
paste.
2.
Then
add
salt,
coriander
powder,
red
chilli
powder
and
garam
masala
to
this
paste.
3.
Sieve
the
wheat
flour
and
the
rava
in
a
mixing
bowl.
4.
Add
in
the
dal
paste,
salt,
two
tablespoon
of
oil
to
the
flour
and
knead
a
tight
dough
with
lukewarm
water.
5.
Cover
and
keep
this
dough
aside
for
20-25
minutes.
6.
After
that
make
small
balls
out
of
the
dough
and
roll
out
small
puris.
7.
Heat
oil
for
deep
frying
in
a
pan.
8.
Once
the
oil
turns
hot,
fry
the
puris
in
it
till
they
turn
golden
brown.
9.
Repeat
the
same
process
to
make
more
puris.
Bedmi puris are ready to be served. After the vrat you may eat these puris with aloo sabji or pumpkin curry.
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