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Andhra Special: Palak Pappu Curry Recipe
Pappu is nothing but a dal tadka that is little more spicy and tangy. Some use gongura (a type of herb) and garlic, which is why the taste lingers in the tongue for long. Look for the procedure.
Andhra Palak Pappu Recipe Ingredients:
1
big
bunch
of
spinach
(washed,
chopped
finely)
1
cup
toor
dal
1
onion
(chopped
finely)
1
tomato
(chopped)
'
cup
gongura
leaves
(chopped)
or
2
tsps
of
tamarind
juice
Salt
to
taste
4-5
green
chillies
For
Pappu:
A
tsp
of
urad
and
chana
dal
2-3
pods
of
garlic
1
tsp
cumin
seeds
1
tsp
mustard
seeds
1
tsp
oil
or
ghee
4-5
curry
leaves
Palak Pappu Recipe Preparation:
1. Pressure cook palak, toor dal, onion, tomato, slit chillies, salt and tamarind juice (chopped gongura).
2. Fry mustard, cumins, urad dal, gram dal and curry leaves in hot ghee and garnish the spicy dal.
This easy Indian recipe taste heavy with rice or chapathi. Adding ghee will make the dish more aromatic and tasty.
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