Latest Updates
-
Restaurant Style Paneer Masala Recipe for a Perfect Dinner -
Bagalamukhi Jayanti 2026 Date: When ‘Dhurandhar’ Fame Aditya Dhar Visited Bagalamukhi Temple With Yami Gautam -
Ritesh Bawri’s Journey from 14 Near-Death Experiences to Reversing Chronic Illness -
Crispy South Indian Snack: The Ultimate Medu Vada Recipe -
Who Is Sadhvi Satish Sail? The Journey From Goa To Miss India World 2026 Crown -
Makeup Hacks 101: How to Keep Your Makeup Fresh in Summer Without Overdoing It -
Maharashtra Restaurants Must Declare Fake Paneer From May 1: How To Spot Fake Vs Real Paneer -
Asthma, Medication, and Weight: Why Anant Ambani May Not Be Losing Weight Easily -
Celeb Beauty Routine: Inside Bigg Boss 17 Fame Soniya Bansal’s Everyday Skincare Ritual -
Light Healthy Meal: The Ultimate Vegetable Soup Recipe
Delicious & Protein Rich Legume Curry
Curries Dals
oi-Anjana
By Anjana Ns

Legume Curry Recipe – 100% Protein Rich Recipe
Ingredients:
- ½ cup beans
- ½ cup peas
- ½ cup soy
- ½ cup lentils
- 1 cup spinach (chopped finely)
- Salt according to taste
- lemon juice
- 1 tsp oil
- 1 tsp mustard seeds
Masala:
- 5-6 green chillies
- ½ coconut (grated)
- 1 tsp cumin seeds
- ½ tsp ginger paste
- ½ coriander seeds
- 2 fenugreek seeds (optional)
Preparing The World's Best Legume Curry
1. Pressure cook lentils, beans, peas, soy and spinach for 15 – 20 minutes. Allow it to cool.
2. In a mixer, grind all the masala ingredients.
3. Add the masala to a thick bottom vessel with the boiled vegetables and bring it to boil.
4. Add salt, lemon juice to the vegetarian curry and stir well.
Tasty legume curry is ready. Season with oil fried mustard seeds and serve.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Friday, February 24, 2012, 15:02 [IST]



Click it and Unblock the Notifications