Latest Updates
-
Odisha Rath Yatra Stampede: 10 Safety Tips Every Devotee Should Know Before Visiting Crowded Festivals -
India Just Crossed 300 Crore Domestic Trips — Here's Where Everyone's Going -
Toppers Under Pressure: How India's High-Achieving Children Are Quietly Struggling -
India-UK FTA Kicks In: From Whisky To Cars, Here's What Gets Cheaper As 99% Of Indian Exports Go Duty-Free -
Jennifer Winget Reportedly Set to Marry William Ishmael Today in Intimate UK Ceremony -
Jagannath Rath Yatra 2026: Why Lord Jagannath's Sacred Offering Is Deliberately Spilled And Not Consumed -
Golden Boot 2026 Race Explained: Why Messi Leads Mbappé Despite Being Tied on Goals -
Homer's Odyssey vs Valmiki's Ramayana: Why The Internet Keeps Comparing Them -
Karka Sankranti 2026: Significance, Timings, Dakshinayana, Rituals, Daan To Observe The Sacred Solar Transit -
Throwback Thursday: On Katrina Kaif's 43rd Birthday, Revisiting Her Barbie-Inspired Fashion Era
Delicious & Protein Rich Legume Curry
Curries Dals
oi-Anjana
By Anjana Ns

Legume Curry Recipe – 100% Protein Rich Recipe
Ingredients:
- ½ cup beans
- ½ cup peas
- ½ cup soy
- ½ cup lentils
- 1 cup spinach (chopped finely)
- Salt according to taste
- lemon juice
- 1 tsp oil
- 1 tsp mustard seeds
Masala:
- 5-6 green chillies
- ½ coconut (grated)
- 1 tsp cumin seeds
- ½ tsp ginger paste
- ½ coriander seeds
- 2 fenugreek seeds (optional)
Preparing The World's Best Legume Curry
1. Pressure cook lentils, beans, peas, soy and spinach for 15 – 20 minutes. Allow it to cool.
2. In a mixer, grind all the masala ingredients.
3. Add the masala to a thick bottom vessel with the boiled vegetables and bring it to boil.
4. Add salt, lemon juice to the vegetarian curry and stir well.
Tasty legume curry is ready. Season with oil fried mustard seeds and serve.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Friday, February 24, 2012, 15:02 [IST]



Click it and Unblock the Notifications