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KING OF VEGETABLE
Ingredients:
250gms
Peas
250gms
Cauliflower
250gms
Carrot
100gms
Cashew
nuts
100gms
Paneer/Cottage
Cheese
200gms
Tomato
100gms
Cream
3tbsp
Butter
"'
tsp
Saffron
"'
Cup
Milk
1tsp
Sugar
Salt
to
taste
2
Pieces
Cinnamon
2
Cloves
Oil
for
frying
For
the
Masala
:
1
Big
Onion
4
Cloves
Garlic
1
piece
Ginger
1tsp
Dhania
-
Jeera
Powder
1tbsp
Cashew
nuts
6
Green
Chilies
METHOD :
Chop
Cauliflower
into
florets.
Cut
Carrot
and
Paneer
into
square
pieces.
Chop
Tomatoes
finely.
Grind
the
masala
ingredients
to
a
paste.
Fry
the
Paneer
and
Cashew
nuts
until
they
turn
golden
brown
and
keep
aside.
In
a
kadai
heat
Butter
and
add
Cinnamon
and
Clove.
Now,
add
the
masala
paste
and
fry
for
2
minutes.
Add
Tomatoes
and
fry
until
all
the
moisture
evaporates.
Add
Peas,
Cauliflower,
Carrots,
Salt,
Cream
and
Sugar
and
mix
well.
Mix
Milk
and
Saffron,
add
this
to
the
vegetables
and
let
it
cook
for
5
minutes
or
until
the
vegetables
turn
soft.
Add
Paneer
and
Cashewnuts
and
mix
well.
Serve
hot
with
Roti's.
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