Latest Updates
-
Authentic Indian Style Arrabiata Pasta Recipe -
Saree, But Make It Denim: Madhuri Dixit’s Denim Saree Look Breaks The Internet -
Think Twice Before Eating Street Food Wrapped In Newspaper, FSSAI Issues Warning -
Pride Month 2026: Inspiring LGBTQIA+ Firsts In India That Built Visibility, Representation And Change -
World Food Safety Day 2026: Can Carrot Extract Help Fake Ghee Evade Detection? An IIT-BHU Study Reveals How -
Easy Aloo Posto Recipe: A Bengali Lunch Delight -
Who Was Salim Kumar? The National Award Winner Behind Countless Laughs Passes Away At 56 -
Adhik Bhanu Saptami 2026: Significance, Puja Vidhi, Surya Mantras And The Role Of Ravi Yoga And Adhik Maas -
Gujarati Style Aamras Recipe: A Taste of Summer Breakfast -
World Food Safety Day 2026: Date, Theme, History, Significance, and Everything You Need to Know
Republic Day Special: Try This Mouth-Watering Tri-Colour Pasta Recipe For Your Loved Ones

Yet again, it's that time of the year where the entire nation joins together to celebrate Republic day! Yes, as we all know, the 26th of January is celebrated as Republic day. This was the day when the Indian constitution came into existence.
On this patriotic day, as it is a public holiday, there is one special way to celebrate this day.
As a part of celebrating Republic day, you could try preparing tri-coloured pasta and feel all patriotic. This is a very tasty and yummy recipe. The speciality of this recipe is the tri-colour itself, that is, saffron, white, and green. So, in this recipe, we use orange, white and green coloured pasta.
The vegetables that we add are carrots, tomatoes and capsicum. All this mixed together along with red and green sauces gives this dish a wonderful flavour.
So, read to know how to prepare the tri-coloured pasta for Republic day and feel proud to belong to this nation.
Serves - 3
Preparation time - 20 minutes
Cooking time - 20 minutes
Ingredients:
- White-coloured pasta - 1 cup
- Red (saffron-coloured) pasta - 1 cup
- Green-coloured pasta - 1 cup
- Carrot - 1 cup
- Tomatoes - 1 cup
- Capsicum - 1 cup
- Cheese cubs - 1/2 cup
- Tomato sauce - 2 teaspoons
- Soy sauce - 2 teaspoons
- Chilli sauce - 2 teaspoons
- Oregano - 1 teaspoon
- Pepper
- Coriander strands - 2 teaspoons
- Salt
- Olive oil
Procedure:
- Take a pan, add water and add all the coloured pasta.
- Heat the pasta until it becomes soft.
- Once the pasta becomes soft, drain the excess water and add cold water.
- Keep it aside.
- Take another pan and add olive oil to it. Once the oil has heated up, add carrots, tomatoes and capsicum.
- Saute it well. Then add the tomato sauce, chilli sauce, oregano spice, capsicum and saute it well.
- Now, take the boiled pasta and add it to the pan. Mix all the ingredients well.
- Then add the cheese cubes to the pasta and mix it well.
- Add salt and then add pepper powder and mix it well.
- Now, add the coriander strands for garnishing.
- The tri-colour pasta recipe is ready to be served on Republic day.
- Serve the hot pasta along with some sauce.
Try this yummy recipe and let us know your feedback.



Click it and Unblock the Notifications