Click it and Unblock the Notifications
Latest Updates
-
Kombucha Recipe: Embrace the Gut Healthy Drink Trend -
Jamai Sasthi 2026: Date, Shubh Muhurat, Rituals, and Significance -
Horoscope for Today June 20, 2026 - Steady Progress & Calm Choices -
Khao Suey Recipe: Your Creamy Burmese Bowl Adventure -
Shraddha Kapoor Transforms Into Vithabai In Leaked 'Eetha' Teaser, Fans Say 'Stree Is Back!' -
New Age Spirituality Explained: The Concepts Everyone's Talking About -
Karanji Recipe: Your Festive Sweet Delight -
Father’s Day 2026: The Best Gift For Dad Based On His Zodiac Sign -
Why Thin Fat Indians Are at Higher Diabetes Risk Than They Think -
Father's Day 2026: Sunday Lunch Recipes That Bring Families Back To The Table
Pal Payasam
Any Onam feast simply cannot happen without at least one payasam in it. Payasam is a sweet dish that is made by thickening milk. Pal payasam is a special recipe from Kerala that is usually made for this festive season. This saffron coloured payasam is a traditional Onam recipe. It would be the pick of the payasam's that you can try this Onam.
To get a quick recipe of Pal Payasam, click here.
Comments
Continue with Google