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Pal Payasam – Too Quick To Make For Onam
Indian Sweets
oi-Staff
By Staff
Pal payasam is one of the famous onam recipes that is prepared and served during onam sadhya. The festive sweet is light saffron in colour and tastes heaven. Here is how you make it in minutes.
Pal Payasam Recipe – Delicious Onam Recipe
Ingredients:
- Milk
- Rice
- Sugar
- Saffron
- Cardamom
- Cashews and almonds (in pieces)
How To Make Pal Payasam?
1.
In
a
vessel,
boil
milk
with
sugar.
2.
Wash
rice
and
add
it
to
the
boiling
milk.
(or
you
can
also
add
the
already
cooked
rice
and
stir
well
until
it
blends).
3.
Stir
until
the
rice
is
cooked.
4.
Add
cardamom
powder,
saffron
and
dry
ghee
fried
dry
nuts.
Tasty
pal
payasam
is
ready
to
serve.
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