Pal Payasam – Too Quick To Make For Onam

Indian Sweets

oi-Staff

By Staff

Thursday, August 24, 2017, 12:53

Do you know how to make pal payasam for onam? Well, we have a simple procedure of doing it. Take a look.

Pal payasam is one of the famous onam recipes that is prepared and served during onam sadhya. The festive sweet is light saffron in colour and tastes heaven. Here is how you make it in minutes.

Pal Payasam Recipe – Delicious Onam Recipe

Ingredients:

1. Milk
2. Rice
3. Sugar
4. Saffron
5. Cardamom
6. Cashews and almonds (in pieces)

How To Make Pal Payasam?

1. In a vessel, boil milk with sugar.
2. Wash rice and add it to the boiling milk. (or you can also add the already cooked rice and stir well until it blends).
3. Stir until the rice is cooked.
4. Add cardamom powder, saffron and dry ghee fried dry nuts. Tasty pal payasam is ready to serve.