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Coriander - Curry Leaves Chutney
INGREDIENTS Coriander Curry Leaves Chutney:
"¼ Cup Curry leaves
"' Cup Coriander leaves
10 - 12 Green Chilies
1 tsp Oil
1 tbsp Tamarind Pulp
"' Cup Grated
A pinch of Asafoetida
Salt to taste
METHOD Coriander Curry Leaves Chutney:
Fry Curry, Coriander leaves and Green Chilies in Oil. Grind with all the other ingredients to a paste.
Serve the Chutney with plain Rice or Dosa.
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Article Published On: Thursday, April 5, 2012, 10:37 [IST]
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