Click it and Unblock the Notifications
Latest Updates
-
Monsoon Essentials: 7 Things You Should Own For Your Wellbeing -
Sprouts Salad Recipe: Your Go-To Healthy Crunchy Snack -
Serena Williams' Diamond Manicure And $3 Million Ring Win Wimbledon's Style Game -
Bryan Johnson Says His "Stomach Is Eating Itself" — Here's What Autoimmune Gastritis Is -
Karnataka Style Rice Tomato Bath Recipe: A Flavorful Lunch -
9-Year-Old Flop Jaya Janaki Nayaka Becomes World's Most Watched Film With 1 Billion Views -
Doctor's Day 2026: We Asked Doctors What They Wish You'd Stop Googling -
National Doctor's Day 2026: 'Behind The Mask'—Doctors Fight Their Own Mental Health Battle -
The New Face Of Dowry: Lifestyle Pressure, Fancy Gifts And Undisclosed Cash -
The 15-Minute Instant Idli Recipe: Fluffy & Fast!
Coriander - Curry Leaves Chutney
INGREDIENTS Coriander Curry Leaves Chutney:
"¼ Cup Curry leaves
"' Cup Coriander leaves
10 - 12 Green Chilies
1 tsp Oil
1 tbsp Tamarind Pulp
"' Cup Grated
A pinch of Asafoetida
Salt to taste
METHOD Coriander Curry Leaves Chutney:
Fry Curry, Coriander leaves and Green Chilies in Oil. Grind with all the other ingredients to a paste.
Serve the Chutney with plain Rice or Dosa.
Comments
Article Published On: Thursday, April 5, 2012, 10:37 [IST]
Continue with Google