Click it and Unblock the Notifications
Latest Updates
-
Independence Day 2026: 80+ Patriotic Wishes And Quotes For WhatsApp, Instagram, Facebook And X -
Hariyali Teej 2026 Wishes: 60+ Beautiful And Meaningful Lines To Celebrate Love, Marriage And Tradition -
Independence Day 2026: 10 Must-Try Dining Experiences With Family And Friends — Tricolour Buffets To Brunches -
Samay Raina's FIRs Are Quashed: How Fundraising For Persons With Disabilities Bought Him Legal Freedom -
Independence Day 2026: Why Did Gandhi Stay Away From Independence Day Celebrations? -
A New Organ, A New Beginning: How Transplantation Changes Careers, Relationships And Family Life -
Pregnancy Skin Changes: What’s Normal and What Needs a Dermatologist? -
Independence Day 2026: How ‘Vande Mataram’ And Yuva Shakti Are Taking Centre Stage At The Red Fort Ceremony -
The Emotional Cost of Being Available 24/7: Why Many Professionals Can't Switch Off -
Hariyali Teej 2026: From Swings To Peacocks, 7 Beautiful Mehndi Designs To Try This Festival
Coriander - Curry Leaves Chutney
INGREDIENTS Coriander Curry Leaves Chutney:
"¼ Cup Curry leaves
"' Cup Coriander leaves
10 - 12 Green Chilies
1 tsp Oil
1 tbsp Tamarind Pulp
"' Cup Grated
A pinch of Asafoetida
Salt to taste
METHOD Coriander Curry Leaves Chutney:
Fry Curry, Coriander leaves and Green Chilies in Oil. Grind with all the other ingredients to a paste.
Serve the Chutney with plain Rice or Dosa.
Comments
Article Published On: Thursday, April 5, 2012, 10:37 [IST]
Continue with Google