Coriander chutney

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Ingredients Coriander Chutney:

l cup firmly packed coriander leaves
5 spring onions
3 fresh green chilies
l clove garlic, optional
l tsp salt
2 tsp sugar
l tsp curry powder
1 cup lemon juice
2 tbsp water

Method For Coriander Chutney:

Put all the ingredients in a blender and blend to a smooth paste.
Serve with rice cakes, Indian bread or rice.